Deconstructed Waldorf Salad – A Lighter Twist on a Classic Recipe
If you’re looking for a refreshing and delicious salad that’s perfect for any occasion, look no further! This Easy Deconstructed Waldorf Salad is a lighter version of the classic dish, making it a delightful addition to your meal. It’s perfect for warm days or as a vibrant side dish for special occasions.
Ingredients
For the Dressing
- 1/4 cup sugar-free mayonnaise
- 1/4 cup Greek yogurt
- 11/2 tablespoons honey preferably local
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt (or kosher salt)
For the Salad
- 1 large head Bibb lettuce , separated, rinsed, and patted dry
- 2 medium Granny Smith apples , cored and sliced
- 1 cup red grapes , seedless, cut in half
- 2 large stalks celery , chopped small
- 1/2 cup walnuts , roughly chopped
- Optional: 2 oz. goat cheese , crumbled
Instructions
- In a bowl, whisk together all dressing ingredients until smooth. Taste and adjust seasoning, then refrigerate until ready to use.
- Line four chilled salad plates or a large bowl with Bibb lettuce leaves.
- Toss the apples, grapes, celery, walnuts, and goat cheese (if using) together.
- Drizzle with dressing and enjoy immediately, with extra dressing on the side. Enjoy!