Hearty Minestrone Soup Recipe
More With Less Today
This hearty minestrone soup is easy to make in the slow cooker.
- 4 cups beef broth
- 1 can red kidney beans rinsed & drained
- 1 can garbanzo beans rinsed & drained
- 1 can 14.5 oz, Italian Style diced tomatoes
- 1 <g class="gr_ gr_120 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace" id="120" data-gr-id="120">can </g> 15 oz, tomato sauce
- 2 tablespoons sugar
- 1 tablespoon dried Italian seasoning
- 1-1/2 cups frozen vegetables
- 1 cup frozen spinach
- 2 cups cooked pasta shells
- Parmesan Cheese for serving
Combine all ingredients except pasta <g class="gr_ gr_104 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="104" data-gr-id="104">into</g> a slow cooker. Mix well.
Set the slow cooker on low for 4-6 hours.
minutes before serving, stir in the prepared pasta.
Serve sprinkled with Parmesan cheese, if desired.