How to Make Homemade Salted Caramel Sauce
By adding our simple homemade caramel sauce to the store bought Dutch Apple pie, we still have homemade flavor without all the added time in the kitchen. This combination is delicious and sure to please your guests.
Ingredients
- 1 stick real unsalted butter
- 1 cup brown sugar
- 1/3 cup heavy whipping cream
- 1 tsp vanilla
- 1/4 tsp salt (or to taste)
Instructions
- Over medium/high heat melt the butter in a sauce pan.
- When the butter has melted completely stir in the brown sugar. Continue stirring the sugar and butter for 2 minutes over the heat.
- After 2 minutes, stir in the whipping cream. Continue stirring the mixture over heat for another 2 minutes.
- Remove the mixture from the heat and stir in the vanilla and then the salt.
- Pour into a jar or bottle for serving.