Looking for a simple, foolproof way to add a rich, homemade touch to your desserts? This Easy Homemade Salted Caramel Sauce recipe is incredibly easy to make—no candy thermometer or boiling sugar required! With just five basic ingredients and about five minutes of your time, you can create a luscious caramel sauce that elevates any dessert.
If you’re short on time but still want that homemade flavor, this sauce is a perfect hack. I love adding it to a store-bought Dutch Apple pie for an effortless yet impressive dessert upgrade. Ready to transform your desserts with this quick caramel sauce? Keep reading to learn how!
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#2. Once melted, stir in the brown sugar and continue stirring for 2 minutes to combine and dissolve the sugar.
#3. Slowly add the heavy whipping cream, stirring constantly, and continue cooking for an additional 2 minutes.
#4. Remove the saucepan from the heat, then stir in the vanilla extract and salt.
#5. Pour the sauce into a jar or bottle and let it cool slightly before serving. Enjoy!
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If you’re short on time but still want that homemade flavor, this sauce is a perfect hack. I love adding it to a store-bought Dutch Apple pie for an effortless yet impressive dessert upgrade. Ready to transform your desserts with this quick caramel sauce? Keep reading to learn how!
We have affiliate relationships, which means we may get a small referral commission at no additional cost if you shop using our links. As an Amazon Associate, I earn from qualifying purchases.
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Ingredients for Easy Homemade Salted Caramel Sauce
- 1 stick of real unsalted butter
- 1 cup brown sugar
- 1/3 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 tsp salt (adjust to taste)
How to Make This Easy Homemade Salted Caramel Sauce
#1. Melt the butter in a saucepan over medium-high heat.
#2. Once melted, stir in the brown sugar and continue stirring for 2 minutes to combine and dissolve the sugar.
#3. Slowly add the heavy whipping cream, stirring constantly, and continue cooking for an additional 2 minutes.
#4. Remove the saucepan from the heat, then stir in the vanilla extract and salt.
#5. Pour the sauce into a jar or bottle and let it cool slightly before serving. Enjoy!
5 More Ways to Use Homemade Salted Caramel Sauce
Homemade salted caramel sauce is incredibly versatile and can transform a wide variety of desserts and snacks. These ideas demonstrate how easy it is to enjoy your homemade caramel sauce beyond just pies, making it a pantry staple for a variety of sweet treats. Here are five delicious ideas to inspire you:Drizzle Over Ice Cream or Cheesecake
A classic pairing! The rich, buttery caramel complements creamy textures beautifully, adding a perfect balance of sweet and salty.Dip for Fresh Fruit or Pretzels
Use your caramel sauce as a dip for apple slices, strawberries, or crunchy pretzels for a quick and satisfying snack.Swirl Into Baked Goods
Add a spoonful of caramel into brownie or cupcake batter before baking for a gooey surprise inside.Top Pancakes or Waffles
Level up your breakfast by pouring warm salted caramel over pancakes, waffles, or French toast.Make a Gift
Pour your caramel sauce into pretty jars, add a ribbon and a label, and give it as a thoughtful homemade gift for holidays, birthdays, or special occasions.Inexpensive Kitchen Items To Make Cooking Easy
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My favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
Recipes with Sauce That You May Also Like
- Pork Chops with Creamy Mushroom Sauce
- Chicken with Pecorino Cheese Cream Sauce
- Chicken Caesar Salad with Chicken Caesar Sauce
- Mahi Mahi Fish with Roasted Mango Chipotle Sauce
- Air Fryer Pork Tenderloin with a Creamy Garlic Sauce
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How to Make Homemade Salted Caramel Sauce
By adding our simple homemade caramel sauce to the store bought Dutch Apple pie, we still have homemade flavor without all the added time in the kitchen. This combination is delicious and sure to please your guests.
Ingredients
- 1 stick real unsalted butter
- 1 cup brown sugar
- 1/3 cup heavy whipping cream
- 1 tsp vanilla
- 1/4 tsp salt (or to taste)
Instructions
- Over medium/high heat melt the butter in a sauce pan.
- When the butter has melted completely stir in the brown sugar. Continue stirring the sugar and butter for 2 minutes over the heat.
- After 2 minutes, stir in the whipping cream. Continue stirring the mixture over heat for another 2 minutes.
- Remove the mixture from the heat and stir in the vanilla and then the salt.
- Pour into a jar or bottle for serving.
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