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Irresistible Slow Cooker Pepperoni Pizza Dip

MoreWithLessToday
This irresistible slow cooker pepperoni pizza dip will get your party started!
5 from 3 votes
Print Recipe
Course Appetizer
Servings 14 servings

Ingredients
  

  • 1 can 15 oz First Street Tomato Sauce
  • 1 can 4.25 oz First Street Chopped Ripe Black Olives, drained
  • 1/2 cup pepperoni quartered
  • 1/2 cup green onions chopped
  • 1/2 cup red bell pepper chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sugar
  • 1 tub 8 oz First Street Soft Cream Cheese Spread
  • 1 cup First Street Mozzarella Cheese shredded
  • 1 package 16 oz First Street Cheese Breadsticks

Instructions
 

  • Add tomato sauce, olives, pepperoni, green onions, pepper and spices to a slow cooker. Stir to combine and mix well.
  • Heat on low for 3-4 hours or until hot.
  • Stir in cream cheese and shredded cheese. Continue to stir until all cheese is melted.
  • Serve with cheese breadsticks cut into 1" cubes.