Refreshing Garden Herb Salad with Feta Cheese Recipe
If you enjoy a salad bursting with vibrant flavors, this Refreshing Garden Herb Salad with Feta Cheese is for you! This is perfect for warm-weather gatherings, picnics, or as a light side for any meal.
Ingredients
- 1 1/2 lbs. fresh green beans , tips removed and cut in half
- 1- pint grape tomatoes , washed and cut in half
- 1 tablespoon fresh basil leaves , finely chopped
- 1 tablespoon fresh parsley leaves , finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- Sea salt and black pepper to taste
- 1 cup Feta cheese , crumbled
Instructions
- Over high heat, bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, approximately 3-4 minutes. Drain the green beans and then transfer them to a large bowl of ice water to stop the cooking process.
- Remove green beans from the ice bath and pat dry before adding them to a large glass or other non-reactive bowl. Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper to taste.
- Gently fold in crumbled Feta cheese and serve immediately. This salad can also be chilled for later serving. Enjoy!