Sheet Pan Balsamic Chicken and Veggies
If you are looking for an easy one-pan sheet pan recipe and a new tasty way to serve chicken and vegetables, try our recipe for Balsamic Chicken and Veggies.
Ingredients
- 2 Chicken thighs
- 1 cup carrots , cut into matchsticks
- 1 cup cauliflower florets
- 1 cup red onion , sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 5 tbsp brown sugar
Instructions
- Preheat the oven to 400 degrees. Grease a baking pan with half the olive oil.
- Arrange, in a single layer, the onions, cauliflower florets, carrots and chicken.
- Drizzle the remaining oil over the vegetables and chicken and sprinkle with the salt, pepper, garlic powder and Italian seasoning. Sprinkle the brown sugar.
- Pour the balsamic vinegar and rub the chicken.
- Take to the oven and bake for 25 to 30 minutes or until done.
- With the heat from the oven, the balsamic vinegar will caramelize resulting in a sweet, tangy, and savory glaze that’s to die for.