Vegetarian Minestrone Soup Recipe
Create Olive Garden’s Minestrone Soup at home and make it even more delicious! This is an easy and healthy recipe that warms the tummy—perfect for those busy weeknights.
Ingredients
- 1 can Red Kidney Beans , rinsed & drained
- 2 tablespoons Sugar
- 1 can Garbanzo Beans , rinsed & drained
- 1 can (14.5 oz) Italian-Style Diced Tomatoes
- 4 cups Beef Broth
- 1 can (15 oz) Tomato Sauce
- 1 tablespoon Dried Italian Seasoning
- 2 cups Cooked Pasta Shells
- 1-1/2 cups Frozen Vegetables you can use canned vegetables if preferred
- 1 cup Frozen Spinach
- Parmesan Cheese for serving
Instructions
- Combine all ingredients except the pasta in a slow cooker. Mix well.
- Set the slow cooker on low for 4-6 hours.
- Add in your vegetables.
- For a few minutes before serving, stir in the prepared pasta. Get your soup bowls and serve with a sprinkle of Parmesan cheese, if desired. Enjoy!