Easy Beef and Mushroom Bolognese

You’ll love the rich flavors from this hearty Easy Beef and Mushroom Bolognese recipe. Nothing beats delicious and hearty comfort food like this!

olive oil, onion, garlic cloves, sea salt, black pepper, mushrooms, lean ground beef, tomato paste, bay leaf, dried oregano, dried thyme, red wine, crushed tomato, fresh parsley

Ingredients

pappardelle, melted butter, gruyere cheese, parmesan cheese, sea salt, black pepper, fresh parsley

Ingredients

Heat olive oil in a large pot over medium heat.

Add onion and garlic to the hot oil. Season with generous pinches of salt and pepper, to taste. Cook by stirring occasionally or until the onion becomes soft and translucent. Do this for 3-4 minutes.

Add mushrooms and ground beef. Continue cooking until the beef is nicely browned and the mushrooms have released their liquid, another 5-6 minutes.

Stir in the tomato paste and add bay leaf, oregano, and dried thyme. Season to taste with salt and pepper.

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