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Carrot Cake Smoothie

"Sweet and refreshing!"

Easily satisfy your cake craving! The natural sweetness of the orange and carrots give a boost to the carrot cake flavor of this Carrot Cake Smoothie Recipe.

What Can I Serve with Carrot Cake Smoothie?

- Toast - Your favorite cereal - A sandwich like the Kicked Up Egg Salad Sandwich

ingredients

✓ coconut milk ✓ maple syrup (optional) ✓ orange zest ✓ coconut milk ✓ banana ✓ celery stalks ✓ orange ✓ carrots

ingredients

✓ cinnamon ✓ ground allspice ✓ ground nutmeg ✓ ice cubes Optional garnish: ✓ Ground cinnamon ✓ Celery stalks ✓ Chopped walnuts

Chill coconut milk in refrigerator for several hours or overnight. To prepare, remove can from refrigerator without shaking or turning and remove lid. 

1

Scoop out the solidified “cream” from the top of the can and transfer to a mixing bowl. Reserve remaining liquid coconut milk to use in smoothie.

1

Add maple syrup and orange zest, if desired, to mixing bowl and blend until light and airy. Allow coconut cream to warm up slightly before blending if lumps persist.

2

Add the coconut milk and frozen banana to a high-speed blender and blend until smooth, around 30 seconds.

3

Swipe up to get the full recipe!

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