If you’re having a busy day and still want to eat a healthy delicious dish, try this Low Carb Chicken Cabbage Stir Fry recipe.
Sugar-free peanut butter Tamari or coconut aminos Swerve sugar replacement Rice wine vinegar Toasted sesame oil Sugar-free chili-garlic sauce
for the Stir Fry Sauce
olive oil boneless chicken thighs or breasts Fresh ginger red cabbage broccoli florets orange bell pepper roasted cashews cauliflower rice
for the Stir Fry
Add all the ingredients for the sauce to a large skillet or wok and stir to combine. Bring to a boil over medium-high heat and immediately reduce heat to just below medium.
Simmer, stirring frequently, until the peanut butter is completely melted, and the sauce is reduced by one-half, approximately 5-6 minutes. Transfer sauce to a bowl and set aside.
STEP 1 (cont.)
Carefully wipe skillet with a thick, damp cloth and add one tablespoon olive oil.
Add chicken and cook over medium-high heat, stirring continually, until chicken develops some color and is nearly cooked through, approximately 4-5 minutes.
STEP 2 (cont.)
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