Easy Chocolate Covered Strawberries Recipe

This Easy Chocolate Covered Strawberries recipe is perfect for any special occasion or whenever you want a delicious treat! Follow this easy recipe to create one of the best strawberry desserts.

I think we can all agree that nothing beats a delicious sweet treat, especially one with juicy strawberries. For this dessert, I used pecans, which is one of my favorite toppings. You can also use different toppings, like coconut flakes or crushed candy.

More Easy and Delicious Desserts

If you’ve enjoyed these perfect chocolate dipped strawberries, you might like these:

• Cherry Pecan Ice Cream
• Blueberry Maple Crisp
• Chocolate Chip Cookies with Walnuts
• Boozy Chocolate Truffles

Important Tips

• The type of chocolate used in this is three kinds: 60% cacao dark chocolate (larger chips), semi-sweet chocolate, and white chocolate baking chips from different brands. If preferred, use one cup of either dark or semi-sweet chocolate chips to simplify things. Use one tablespoon coconut oil per cup of chocolate chips for best results.
• First, the large strawberries must be completely dry before dipping. Otherwise, the chocolate will not adhere correctly. For best results, allow the strawberries to air dry for at least an hour before dipping in the melted high-quality chocolate. 
• Second, to avoid chocolate that breaks apart and falls off the strawberries when you bite into it, be sure to add some form of oil to the melted chocolate prior to dipping. If you don’t have coconut oil, you can use an equal amount of melted butter or a neutral (tasteless) oil, such as sunflower oil, instead.

Prep time: 15 minutes (+ time for strawberries to dry thoroughly and for melted chocolate to set)

Easy Chocolate Covered Strawberries Ingredients

• 1 16-oz. container fresh strawberries, preferably organic
• ½ c. 60% cacao dark chocolate baking chips*
• 1½ T. coconut oil, divided
• ½ c. semi-sweet chocolate chips*
• ¼ c. white chocolate chips
• ¼ c. pecans, very finely chopped

*Use either 1 cup dark chocolate chips or semisweet chocolate chips, if preferred

Supplies used

• Silpat baking mat
• Piping bag

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How To Make Chocolate Covered Strawberries

Step #1. Line a large baking sheet with wax paper or a Silpat™ baking mat. Set aside.

Step #2. Thoroughly clean strawberries. Dry strawberries with paper towels or a clean kitchen towel. Place on the prepared baking sheet pan and allow to air dry for one hour or until completely dry.

Step #3. Place dark chocolate chips and one-half tablespoon coconut oil in a medium microwave-safe bowl. Microwave the chocolate chips 20 seconds at a time, stirring in between each segment until melted and completely smooth.

Step #4. Dip half the room temperature strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the glass bowl to remove excess chocolate before transferring it to the baking sheet.

Step #5. Optional: If using two types of chocolate chips, repeat Steps #3 and #4 with the semi-sweet chocolate chips, one-half tablespoon coconut oil, and the remaining strawberries.

Step #6. Place the baking sheet in the refrigerator until the chocolate completely “sets,” approximately 20 minutes.

Step #7. Place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Microwave, 20 seconds at a time, stirring in between segments, until the chocolate is completely melted. Carefully drizzle the melted white chocolate over half the chocolate strawberries with a spoon.

Tip: For better control, use a piping bag fitted with a very small tip or an empty squeeze bottle for this.

Step #8. Place the finely chopped pecans in a small bowl and set them aside.

Step #9. Dip the bottom of the remaining strawberries in the melted white chocolate and then dip into the bowl of chopped pecans. Swirl until the bottom of each strawberry is completely coated in the nuts. Transfer to the baking sheet with the other strawberries and return to refrigerator until set, approximately 20 minutes.

Step #10. When the delicious chocolate is firm, remove the baking sheet from the refrigerator and serve immediately. Enjoy!

If you’ve enjoyed these Chocolate Covered Strawberries, let me know in the comment section below! Follow me on social media to stay updated on my latest posts.

Easy Chocolate Covered Strawberries Recipe

Lori

This Easy Chocolate Covered Strawberries recipe perfect not just for Valentine's day or Mother's Day, but for any special occasion! Follow this easy recipe to create one of the best strawberry desserts.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 4 to 6

Ingredients

  

• 1 16- oz. container fresh strawberries preferably organic
• 1/2 c. 60% cacao dark chocolate baking chips*
• 1 1/2 T. coconut oil , divided
• 1/2 c. semi-sweet chocolate chips*
• 1/4 c. white chocolate chips
• 1/4 c. pecans , very finely chopped

Instructions

 

• Line a large baking sheet with wax paper or a Silpat™ baking mat. Set aside.
• Thoroughly clean strawberries. Dry strawberries with paper towels or clean kitchen towel. Place on the prepared baking sheet pan and allow to air dry for one hour or until completely dry.
• Place dark chocolate chips and one-half tablespoon coconut oil in a medium microwave-safe bowl. Microwave the chocolate chips 20 seconds at a time, stirring in between each segment, until melted and completely smooth.
• Dip half the room temperature strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the glass bowl to remove excess chocolate before transferring to the baking sheet.
• Optional: If using two types of chocolate chips, repeat Steps #3 and #4 with the semi-sweet chocolate chips, one-half tablespoon coconut oil, and the remaining strawberries.
• Place the baking sheet in the refrigerator until the chocolate completely “sets,” approximately 20 minutes.
• Place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Microwave, 20 seconds at a time, stirring in between segments, until the chocolate is completely melted. Carefully drizzle the melted white chocolate over half the chocolate strawberries with a spoon.
• Place the finely chopped pecans in a small bowl and set aside.
• Dip the bottom of remaining strawberries in the melted white chocolate and then dip into the bowl of chopped pecans. Swirl until the bottom of each strawberry is completely coated in the nuts. Transfer to the baking sheet with the other strawberries and return to refrigerator until set, approximately 20 minutes.
• When the delicious chocolate is firm, remove the baking sheet from the refrigerator and serve immediately. Enjoy!

Notes

1. Use either 1 cup dark chocolate chips or semisweet chocolate chips, if preferred

Keyword Dessert

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