Croissants with Homemade Cherry Chutney
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These delicious
Croissants with Homemade Cherry Chutney
are perfect to enjoy for breakfast or brunch. If you have leftovers, the Cherry Chutney is delicious on toast or crackers.
Get The Recipe
ingredients
Extra virgin olive oil Red onion Ground cinnamon Ground nutmeg Dried or fresh rosemary Dried thyme Red pepper flakes Fresh ginger
for the
Cherry Chutney
Full List of Ingredients
ingredients
Salt Balsamic vinegar Brown sugar Orange zest Large orange Frozen cherries Cornstarch Water
for the
Cherry Chutney
Full List of Ingredients
ingredients
Large croissants Canadian bacon or breakfast ham Brie
Optional:
Fresh baby arugula
Others
Full List of Ingredients
Select the “Sauté” function on the Instant Pot™ and set to high heat.
STEP 1
The Recipe
Add the olive oil and onion to the pot. Sauté, stirring frequently, until the onion softens and develops a bit of color, approximately 3-4 minutes.
STEP 2
The Recipe
Add the cinnamon, nutmeg, rosemary, thyme, crushed red pepper flakes, and fresh ginger.
STEP 3
The Recipe
Stir to combine and cook, stirring occasionally, until nicely browned and the spices are fragrant, approximately 3-4 minutes.
STEP 3
(cont.)
The Recipe
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