These delicious Croissants with Homemade Cherry Chutney are perfect to enjoy for breakfast or brunch. If you have leftovers, the Cherry Chutney is delicious on toast or crackers.
ingredients
Extra virgin olive oil Red onion Ground cinnamon Ground nutmeg Dried or fresh rosemary Dried thyme Red pepper flakes Fresh ginger
for the Cherry Chutney
ingredients
Salt Balsamic vinegar Brown sugar Orange zest Large orange Frozen cherries Cornstarch Water
for the Cherry Chutney
ingredients
Large croissants Canadian bacon or breakfast ham Brie Optional: Fresh baby arugula
Others
Select the “Sauté” function on the Instant Pot™ and set to high heat.
STEP 1
Add the olive oil and onion to the pot. Sauté, stirring frequently, until the onion softens and develops a bit of color, approximately 3-4 minutes.
STEP 2
Add the cinnamon, nutmeg, rosemary, thyme, crushed red pepper flakes, and fresh ginger.
STEP 3
Stir to combine and cook, stirring occasionally, until nicely browned and the spices are fragrant, approximately 3-4 minutes.
STEP 3 (cont.)