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Easy Eggplant Pesto Parmesan
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"Yummy and easy-to make!"
Do you also love the combination of pesto and mozzarella? I know I do! You can have a satisfying meal in under an hour when you make this
Easy Eggplant Pesto Parmesan
.
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What Can I Serve with Eggplant Pesto Parmesan?
- Your favorite pasta - A hearty salad like
Classic Salad with Spinach and Warm Bacon Dressing
and
Panzanella Salad
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ingredients
✓ olive oil ✓ eggplant ✓ marinara sauce ✓ basil pesto ✓ fresh mozzarella cheese ✓ parmesan cheese ✓ fresh basil ✓ sea salt and black pepper
Full List of Ingredients
Preheat the oven to 400° F and grease a large rimmed baking sheet with a tablespoon of olive oil.
1
The Recipe
Wash the eggplant and use a paper towel to dry them well. Get a sharp knife to slice the eggplant. Arrange its slices on the greased baking sheet.
2
The Recipe
Place it in the oven to roast until the eggplant skin is nicely browned around the edges. Do this for around 20 minutes.
3
The Recipe
Remove the eggplant slices from the oven and set them aside to cool for a few minutes.
4
The Recipe
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Easy Eggplant Pesto Parmesan
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Easy Vegetable Pad Thai
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