Easy Eggplant Pesto Parmesan

"Yummy and easy-to make!"

Do you also love the combination of pesto and mozzarella? I know I do! You can have a satisfying meal in under an hour when you make this Easy Eggplant Pesto Parmesan.

What Can I Serve with Eggplant Pesto Parmesan?

- Your favorite pasta - A hearty salad like Classic Salad with Spinach and Warm Bacon Dressing and Panzanella Salad


✓ olive oil ✓ eggplant ✓ marinara sauce ✓ basil pesto ✓ fresh mozzarella cheese ✓ parmesan cheese ✓ fresh basil ✓ sea salt and black pepper

Preheat the oven to 400° F and grease a large rimmed baking sheet with a tablespoon of olive oil.


Wash the eggplant and use a paper towel to dry them well. Get a sharp knife to slice the eggplant. Arrange its slices on the greased baking sheet.


Place it in the oven to roast until the eggplant skin is nicely browned around the edges. Do this for around 20 minutes.


Remove the eggplant slices from the oven and set them aside to cool for a few minutes.


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