Easy Eggplant Pesto Parmesan

"Yummy and easy-to make!"

Do you also love the combination of pesto and mozzarella? I know I do! You can have a satisfying meal in under an hour when you make this Easy Eggplant Pesto Parmesan.

What Can I Serve with Eggplant Pesto Parmesan?

- Your favorite pasta - A hearty salad like Classic Salad with Spinach and Warm Bacon Dressing and Panzanella Salad

ingredients

✓ olive oil ✓ eggplant ✓ marinara sauce ✓ basil pesto ✓ fresh mozzarella cheese ✓ parmesan cheese ✓ fresh basil ✓ sea salt and black pepper

Preheat the oven to 400° F and grease a large rimmed baking sheet with a tablespoon of olive oil.

1

Wash the eggplant and use a paper towel to dry them well. Get a sharp knife to slice the eggplant. Arrange its slices on the greased baking sheet.

2

Place it in the oven to roast until the eggplant skin is nicely browned around the edges. Do this for around 20 minutes.

3

Remove the eggplant slices from the oven and set them aside to cool for a few minutes.

4

Swipe up to get the full recipe!