This Marinated Grilled Pork Chops is another delicious pork chop recipe that I’m very excited to share. It’s quick and easy to cook. It’s a great addition to your favorite grilling recipes.
Kosher salt Fresh basil Fresh rosemary Thyme leaves Garlic cloves Carbon salt Olive oil Black pepper Bone-in pork chops
Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl. Do an herb rub all over the thick pork chops until thoroughly covered on all sides.
Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add pork chops and cook covered, over direct heat.
Temperature should be 145˚F at the thickest portion. If your pork chops are thicker or thinner chops (thinner than 1”), adjust the cooking time accordingly.
STEP 2 (cont.)
Remove pork chops from heat, cover and let rest for 3 to 5 minutes before serving.
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