This Marinated Grilled Pork Chops is another delicious pork chop recipe that I’m very excited to share. It’s quick and easy to cook. It’s a great addition to your favorite grilling recipes.
ingredients
Kosher salt Fresh basil Fresh rosemary Thyme leaves Garlic cloves Carbon salt Olive oil Black pepper Bone-in pork chops
Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl. Do an herb rub all over the thick pork chops until thoroughly covered on all sides.
STEP 1
Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add pork chops and cook covered, over direct heat.
STEP 2
Temperature should be 145˚F at the thickest portion. If your pork chops are thicker or thinner chops (thinner than 1”), adjust the cooking time accordingly.
STEP 2 (cont.)
Remove pork chops from heat, cover and let rest for 3 to 5 minutes before serving.
STEP 3