My whole family loves shrimp fajitas so I made these Shrimp Fajita Bowls last weekend. It’s such an easy recipe that you can make under an hour!
ingredients
For the Cilantro Lime Rice
Long-grain brown rice Large limes Ground cumin Fresh cilantro leaves Sea salt Black pepper
ingredients
Red bell pepper Yellow pepper Sea salt and black pepper Orange bell pepper Extra virgin olive oil Red onion Raw shrimp Garlic powder Ground cumin Chili powder Cilantro and lime wedges
Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.
STEP 1
Add two tablespoons of olive oil to a large skillet set over medium heat. Add the sliced bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine.
STEP 2
Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.
STEP 2 (cont.)