Apple Tarte Tatin

This classic Apple Tarte Tatin recipe is delicious! Enjoy the rich caramel taste from the tart apples. I usually order this at pastry shops, but I find that I enjoy it more when I make it at home.

Ingredients

Apples Unsalted butter Sugar Sheet puff pastry Flour Optional: Whipped Cream or Vanilla Bean Ice Cream

STEP #1

Preheat oven to 400°F.

STEP #2

Spread softened butter over the bottom of the pan (8-9” springform pan) or oven-safe skillet. Sprinkle sugar over the butter layer.

STEP #3

Layer the apple slices in a repeating circular pattern over the sugar layer.