This easy recipe for Cheesy Cauliflower Muffins is so good! You may want to make extra and freeze the leftovers.
ingredients
Jalapeño peppers Cauliflower rice Thick-cut bacon Cheddar cheese Garlic powder Sea salt and black pepper Large eggs Water
Place top oven rack in center position and pre-heat oven to 375°F. Spray a 12-cup muffin tin with non-stick cooking spray and set aside.
STEP 1
Remove the stem and seeds from one of the jalapeño peppers and finely dice the rest. Slice the remaining pepper into 12 thin rings and set aside in a large microwave-safe bowl.
STEP 2
Add the diced jalapeño, riced cauliflower, 2/3 of the crumbled bacon, and one cup of the shredded sharp cheddar cheese into a bowl.
STEP 3
Mix well and add the garlic powder then season with salt and black pepper, to taste.
STEP 3 (cont.)