Creamy Pumpkin Mousse 

This Creamy Pumpkin Mousse recipe is a perfect dessert that you can enjoy any time of year. It’s made with simple ingredients and is such an easy no-bake dessert that you can make for your family.


Heavy whipping cream Real maple syrup Pumpkin purée Cream cheese Pumpkin pie spice Pure vanilla extract Half & half


Beat the heavy cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy.


Cover the whipped cream with a plastic wrap and place in the refrigerator until ready to use.


Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with the electric mixer until thoroughly blended.


Taste and adjust seasonings, as desired, to get the rich pumpkin flavor. Then, transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.


To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired.