This Creamy Pumpkin Mousse recipe is a perfect dessert that you can enjoy any time of year. It’s made with simple ingredients and is such an easy no-bake dessert that you can make for your family.
Beat the heavy cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy.
Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with the electric mixer until thoroughly blended.
Taste and adjust seasonings, as desired, to get the rich pumpkin flavor. Then, transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.