If you want to try something other than chicken or beef this week, try these Grilled Lamb Chops with Herbes de Provence. It’s one of the best and easy recipes you can find for your busy weeknights.
Dried herbs de Provence
Dijon mustard
Olive oil
Dry White Wine such as Chardonnay
Kosher salt
ground black pepper
garlic clove
thick lamb loin chops
Cooking spray or olive oil
In a small bowl, combine the Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix it well and brush mixture evenly over all sides of the lamb chops.