If you want to try something other than chicken or beef this week, try these Grilled Lamb Chops with Herbes de Provence. It’s one of the best and easy recipes you can find for your busy weeknights.
Dried herbs de Provence Dijon mustard Olive oil Dry White Wine such as Chardonnay Kosher salt ground black pepper garlic clove thick lamb loin chops Cooking spray or olive oil
Pre-heat the indoor grill pan to medium-high heat.
Lightly brush the pan with olive oil.
In a small bowl, combine the Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix it well and brush mixture evenly over all sides of the lamb chops.
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