Roasted Zucchini Dip

This Roasted Zucchini Dip is an incredibly tasty appetizer! It's also a great way to have your kids enjoy some fresh vegetable sticks because the dip makes it even more delicious!


zucchinis, onion, olive oil, Sea salt, freshly ground black pepper, plain Greek yogurt, cream cheese, fresh parsley or basil, lemon

Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.

Slice zucchini and onion into 1/8” slices. In a large bowl, gently toss the zucchini and onion with tablespoons of olive oil. Add sea salt and freshly ground black pepper to taste.

Arrange in a single layer on the baking sheet and place in the oven to roast until tender and lightly golden, 18-20 minutes.

Transfer the cooked zucchini mixture to a blender or a food processor. Add the rest of the ingredients, the Greek yogurt, cream cheese, fresh herbs, and lemon juice.

Process until it looks like a creamy and smooth paste. Taste and adjust the seasoning with additional teaspoon salt, pepper, and/or lemon juice, as needed.

For best flavor, place in refrigerator to chill and allow the flavors to marinate for at least 90 minutes prior to serving.