This Roasted Zucchini Dip is an incredibly tasty appetizer! It's also a great way to have your kids enjoy some fresh vegetable sticks because the dip makes it even more delicious!
Slice zucchini and onion into 1/8” slices. In a large bowl, gently toss the zucchini and onion with tablespoons of olive oil. Add sea salt and freshly ground black pepper to taste.
Transfer the cooked zucchini mixture to a blender or a food processor. Add the rest of the ingredients, the Greek yogurt, cream cheese, fresh herbs, and lemon juice.
Process until it looks like a creamy and smooth paste. Taste and adjust the seasoning with additional teaspoon salt, pepper, and/or lemon juice, as needed.