Grilled Corn On The Cob With Herb Butter

This Grilled Corn On The Cob With Herb Butter is a great recipe to enjoy this summer! It’s a simple recipe to enjoy your favorite fresh sweet corn.

These are quick snacks that are perfect to enjoy at activities like picnics, summer BBQ, or at a day at the beach. All ingredients for this cob recipe can easily be found at local grocery stores. The herb butter used in this recipe is one of the easiest flavored butters you can make. It’ll take the simple taste of corn cobs to the next level!

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Kitchen Tip

• Cooking the corns in foil will keep the seasonings in place. The foil also helps them from being too charred. Clean-up will also be easier when the grilling is done this way.

What To Serve with Grilled Corn On The Cob With Herb Butter?

• Grilled Balsamic Steak
• Fresh Fruit Salad
• Baked Potatoes

Ingredients for Grilled Corn On The Cob With Herb Butter

• 2 ears of sweet corn, husked and cleaned
• 3 T. butter
• 2 garlic cloves, minced
• ¼ c. parmesan cheese, freshly grated (plus extra for serving)
• 2 T. parsley, finely chopped (plus extra for serving)
• 2 T. basil, finely chopped
• Sea salt and black pepper, to taste
• 1 red chili, thinly sliced

Supplies Used

• Outdoor grill
• Airtight container (for your leftovers)

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How To Make Grilled Corn On The Cob With Herb Butter

Step #1. Preheat grill to medium heat.

Step #2. Cut ears of the fresh corn in half and set aside.

Step #3. In a small bowl, add the softened butter, garlic, parmesan, parsley, and basil. Mix butter until well combined. Season with salt and pepper, to taste. Reserve one quarter of the butter mixture for serving.

Step #4. Rub each ears of corn with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil.

Step #5. Place corn on the hot grill. Grill the delicious corn for 30 minutes or until soft, turning every 10 minutes.

Step #6. Remove the hot corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil being mindful of any steam and place on a serving platter.

Step #7. Garnish grilled corn with additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!

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Other Grilled Recipes To Try

• Grilled Balsamic Steak
• Cilantro Lime Grilled Chicken Drummies
• Grilled Lime Flat Iron Steak
• Grilled Fajita Stuffed Chicken

Grilled Corn On The Cob With Herb Butter

Lori

This Grilled Corn On The Cob With Herb Butter is a great recipe to enjoy this summer! It's a simple recipe to enjoy your favorite fresh sweet corn.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish

Cuisine American

Servings 4

Ingredients

  

• 2 ears of sweet corn , husked and cleaned
• 3 T. butter
• 2 garlic cloves , minced
• 1/4 c. parmesan cheese , freshly grated (plus extra for serving)
• 2 T. parsley , finely chopped (plus extra for serving)
• 2 T. basil , finely chopped
• Sea salt and black pepper to taste
• 1 red chili , thinly sliced

Instructions

 

• Preheat grill to medium heat.
• Cut ears of the fresh corn in half and set aside.
• In a small bowl, add the softened butter, garlic, parmesan, parsley, and basil. Mix butter until well combined. Season with salt and pepper, to taste. Reserve one quarter of the butter mixture for serving.
• Rub each ears of corn with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil.
• Place corn on the hot grill. Grill the delicious corn for 30 minutes or until soft, turning every 10 minutes.
• Remove the hot corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil being mindful of any steam and place on a serving platter.
• Garnish grilled corn with additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!

Keyword Grill

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