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Grilled Corn On The Cob With Herb Butter

By Lori, Last updated on June 16, 2023
The links in the post below may be affiliate links. Read the full disclosure.

PIN for Grilled Corn On The Cob With Herb Butter Recipe

This Grilled Corn on The Cob with Herb Butter is a great recipe to enjoy this summer! It’s a simple recipe to enjoy your favorite fresh sweet corn.

Grilled Corn On The Cob With Herb Butter

These are quick snacks that are perfect to enjoy at activities like picnics, summer BBQs, or at a day at the beach. All ingredients for this cob recipe can easily be found at local grocery stores. The herb butter used in this recipe is one of the easiest flavored butter you can make. It’ll take the simple taste of corn cobs to the next level!

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Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

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Kitchen Tip

  • Cooking the corn in foil will keep the seasonings in place. The foil also helps them from being too charred. Clean-up will also be easier when the grilling is done this way.

What To Serve with Grilled Corn On The Cob With Herb Butter?

  • Grilled Balsamic Steak
  • Fresh Fruit Salad
  • Baked Potatoes

Ingredients for Grilled Corn On The Cob With Herb Butter

Grilled Corn On The Cob ingredients

  • 2 ears of sweet corn, husked and cleaned
  • 3 T. butter
  • 2 garlic cloves, minced
  • ¼ c. parmesan cheese, freshly grated (plus extra for serving)
  • 2 T. parsley, finely chopped (plus extra for serving)
  • 2 T. basil, finely chopped
  • Sea salt and black pepper, to taste
  • 1 red chili, thinly sliced

Supplies Used

  • Outdoor Grill
  • Airtight container (for your leftovers)

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How To Make Grilled Corn on the Cob with Herb Butter

Step #1. Preheat the grill to medium heat.

Step #2. Cut the ears of the fresh corn in half and set aside.

Step #3. In a small bowl, add the softened butter, garlic, parmesan, parsley, and basil. Mix butter until well combined. Season with salt and pepper, to taste. Reserve one-quarter of the butter mixture for serving.

Grilled Corn On The Cob With Herb Butter

Step #4. Rub each ear of corn with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil.

Grilled Corn On The Cob With Herb Butter

Step #5. Place corn on the hot grill. Grill the delicious corn for 30 minutes or until soft, turning every 10 minutes.

Grilled Corn On The Cob With Herb Butter

Step #6. Remove the hot corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil being mindful of any steam, and place it on a serving platter.

Step #7. Garnish grilled corn with an additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!

Grilled Corn On The Cob With Herb Butter on a white plate

Other Grilled Recipes To Try

  • 16 Easy Grilled Vegetable Recipes to Try
  • 16 Easy Grilled Seafood Recipes
  • Marinated Grilled Pork Chops
  • Grilled Balsamic Steak
  • Cilantro Lime Grilled Chicken Drummies
  • Grilled Lime Flat Iron Steak
  • Grilled Fajita Stuffed Chicken

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Grilled Corn On The Cob With Herb Butter

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Jump To Recipe

Grilled Corn On The Cob With Herb Butter

Grilled Corn On The Cob With Herb Butter

Lori
This Grilled Corn On The Cob With Herb Butter is a great recipe to enjoy this summer! It's a simple recipe to enjoy your favorite fresh sweet corn.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 ears of sweet corn , husked and cleaned
  • 3 T. butter
  • 2 garlic cloves , minced
  • 1/4 c. parmesan cheese , freshly grated (plus extra for serving)
  • 2 T. parsley , finely chopped (plus extra for serving)
  • 2 T. basil , finely chopped
  • Sea salt and black pepper to taste
  • 1 red chili , thinly sliced

Instructions
 

  • Preheat grill to medium heat.
  • Cut ears of the fresh corn in half and set aside.
  • In a small bowl, add the softened butter, garlic, parmesan, parsley, and basil. Mix butter until well combined. Season with salt and pepper, to taste. Reserve one quarter of the butter mixture for serving.
  • Rub each ears of corn with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil.
  • Place corn on the hot grill. Grill the delicious corn for 30 minutes or until soft, turning every 10 minutes.
  • Remove the hot corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil being mindful of any steam and place on a serving platter.
  • Garnish grilled corn with additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!
Keyword Grill

 

 

 

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