Take your summer cookouts to the next level with this irresistible grilled corn on the cob with herb butter! This easy recipe transforms ordinary corn into a standout side, perfectly charred and slathered in a savory blend of fresh herbs and butter. Whether hosting a backyard barbecue or craving a simple seasonal favorite, this flavorful corn on the cob is a must-try. It’s quick to make, naturally gluten-free, and bursting with smoky, buttery goodness in every bite. Fire up the grill and wow your guests with this classic summer staple!
These quick snacks are perfect for picnics, summer BBQs, or a day at the beach. All ingredients for this cob recipe can easily be found at local grocery stores. The herb butter used in this recipe is one of the easiest flavored butters you can make. It’ll take the simple taste of corn cobs to the next level!
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Kitchen Tip
- Cooking the corn in foil will keep the seasonings in place. The foil also helps prevent the corn from being too charred. Clean-up will also be easier when the grilling is done this way.
Ingredients for Grilled Corn On The Cob With Herb Butter
- 2 ears of sweet corn, husked and cleaned
- 3 T. butter
- 2 garlic cloves, minced
- ¼ c. parmesan cheese, freshly grated (plus extra for serving)
- 2 T. parsley, finely chopped (plus extra for serving)
- 2 T. basil, finely chopped
- Sea salt and black pepper, to taste
- 1 red chili, thinly sliced
Supplies Used
- Outdoor grill
- Airtight container (for your leftovers)
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How To Make Grilled Corn on the Cob with Herb Butter
#1. Preheat the grill to medium heat.
#2. Cut the ears of the fresh corn in half and set aside.
#3. Add the softened butter, garlic, parmesan, parsley, and basil to a small bowl. Mix the butter until well combined. Season with salt and pepper, to taste. Reserve one-quarter of the butter mixture for serving.
#4. Rub each ear of corn with the herbed butter and wrap securely in heavy-duty aluminum foil.
#5. Place the corn on the hot grill. Grill the delicious corn for 30 minutes or until soft, turning every 10 minutes.
#6. Remove the hot corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil, being mindful of any steam, and place it on a serving platter.
#7. Garnish grilled corn with an additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!
What To Serve with Grilled Corn On The Cob With Herb Butter:
- Grilled Balsamic Steak
- Fresh Fruit Salad
- Baked Potatoes
Other Grilled Recipes To Try
- Grilled Balsamic Steak
- Grilled Lime Flat Iron Steak
- Grilled Fajita Stuffed Chicken
- Marinated Grilled Pork Chops
- 16 Easy Grilled Seafood Recipes
- 16 Easy Grilled Vegetable Recipes to Try
- Cilantro Lime Grilled Chicken Drummies
Kitchen Gadgets To Make Cooking Easy
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Grilled Corn On The Cob With Herb Butter
Ingredients
- 2 ears of sweet corn , husked and cleaned
- 3 T. butter
- 2 garlic cloves , minced
- 1/4 c. parmesan cheese , freshly grated (plus extra for serving)
- 2 T. parsley , finely chopped (plus extra for serving)
- 2 T. basil , finely chopped
- Sea salt and black pepper to taste
- 1 red chili , thinly sliced
Instructions
- Preheat grill to medium heat.
- Cut ears of the fresh corn in half and set aside.
- In a small bowl, add the softened butter, garlic, parmesan, parsley, and basil. Mix butter until well combined. Season with salt and pepper, to taste. Reserve one quarter of the butter mixture for serving.
- Rub each ears of corn with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil.
- Place corn on the hot grill. Grill the delicious corn for 30 minutes or until soft, turning every 10 minutes.
- Remove the hot corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil being mindful of any steam and place on a serving platter.
- Garnish grilled corn with additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!
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