Spiced and Fluffy Purple Blueberry Pancakes

Love Sunday brunch? Skip the traditional pancakes this week to try these special fresh blueberry pancakes. These are colorful and fruity with the perfect hint of spice!

Ingredients

For the White and Purple Batter

1 c. milk 2 T. melted butter 1 large egg 1 c. all-purpose flour 1 T. sugar 2 t. baking powder

Ingredients

For the White and Purple Batter

1/8 t. cinnamon 1/8 t. allspice 1/8 t. ground clove 1/2 t. salt 1/2 c. blueberries purple liquid food coloring

WHAT CAN I SERVE WITH SPICED AND FLUFFY PURPLE BLUEBERRY PANCAKES

- fresh fruits, sprinkles, whipped cream, honey, maple syrup, etc - Butter - Vanilla ice cream - Freshly cooked eggs and bacon

1

Get a large bowl for the white batter: Add milk, melted butter, and egg to a large mixing bowl and mix until well combined.

2

Add your dry ingredients: sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine.

3

Gently fold in the juicy blueberries. Set aside to let the pancake batter rest for 3 minutes.

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