Bake something delicious this weekend! Try this Almond Chocolate Chip Banana Bread recipe!
If you’ve got a sweet tooth and this is your first time trying this, get ready to be blown away! This is a delicious chocolate banana bread that your whole family can enjoy. This also makes a great gift for the special chocolate lovers in your life. Even though this doesn’t contain too much chocolate, it’s delicious. The almonds and chocolate chips used in this great recipe perfectly complement the sweet ripe bananas. It is perfect for breakfast, dessert, or as a mid-day snack!
We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links.
Navigate This Article
Kitchen Tip
- If you have extra bananas, you can slice those to place on top of the banana bread batter before baking.
What To Serve with Your Almond Chocolate Chip Banana Bread
- Blueberries and Yogurt
- Vanilla Ice Cream
- Sweet Blackberry Iced Tea
Prep time: 10 minutes
Bake time: 1 hour
Serves: 1 loaf (8-12 slices)
Ingredients for Almond Chocolate Chip Banana Bread
- 4 medium overripe bananas, peeled
- 1/4 c. almond milk
- 5 T. vegetable oil
- 2 t. pure vanilla extract
- 1/2 c. sugar
- 2 c. all-purpose flour
- 2 t. baking powder
- 1/4 t. salt
- 1 c. chocolate chips
- 1/2 c. almonds, chopped
Supplies Used
- Cake tester
- Rubber spatula
- Airtight container (for your leftovers)
As an Amazon Associate, I earn from qualifying purchases.
How To Make Almond Chocolate Chip Banana Bread
Step #1. Preheat the oven to 350 degrees F.
Step #2. Line a standard 8 x 4-inch loaf pan with parchment paper.
Step #3. In a large bowl, mash your brown bananas with the back of a fork. Add your wet ingredients: almond milk, vegetable oil, and vanilla extract into the mashed bananas. Gently whisk the ingredients to combine.
Step #4. Add the rest of your dry ingredients: sugar, flour, baking powder, and salt into the large mixing bowl. Gently mix until everything is incorporated and the flour mixture is mostly smooth.
Step #5. Use a rubber spatula to gently fold in the chocolate chips and almonds.
Step #6. Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until deep golden brown and the middle of the bread is thoroughly cooked in the center. For best results, check the doneness by inserting a toothpick or cake tester into the center of the bread. Your toothpick or cake tester should come out clean with a few moist crumbs.
Step #7. Allow the banana bread to cool in the pan on a wire rack for a minimum of 30 minutes. Once cooled, remove the banana bread from the pan and slice to serve. Enjoy!
More Baked Recipes To Try Next Time
If you enjoyed making this chocolate banana bread recipe, you might want to try these other delicious recipes:
- Peanut Butter Banana Bread
- Cherry Almond Clafoutis
- The Best Carrot Cake Cupcakes
- Chocolate Chip Cookies with Walnuts
Make the Most from Your Amazon Prime Membership (try it for FREE!)
Join Amazon Prime
Try Amazon Prime for FREE with a one-month free trial. After one month, you can decide if the cost of the membership makes sense for you and then cancel before you get charged for the membership. You do need to enter a credit card to access the free month so write the ending date on your calendar and set up an alert so you can decide if you want to keep it or cancel right before your free month ends.
Try Amazon’s Subscribe & Save Feature
Have you ever tried Amazon’s Subscribe and Save feature? It will save you at least 5-15% on your reoccurring purchases. Plus you won’t run out which is especially helpful these days. I use this for our favorite snacks, dog food, vitamins, household supplies, and more. You can pause or cancel orders easily from inside your account.
Save at Whole Foods Market
Find many exclusive weekly deals all over the store, and save an extra 10% on hundreds of sale items. Keep up to date on featured Prime Member Deals every week.
Skip the trip to the store
With Amazon Fresh, get 2-hour delivery on just about anything. Check here for availability in your area.
Here are 30+ Tips to Save More at the Grocery Store
Kitchen Gadgets To Make Cooking Easy
Click here to see my favorite affordable kitchen gadgets that make cooking easy!
Sign Up for Our Email List
Have more delicious recipes like this Almond Chocolate Chip Banana Bread recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you.
Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
Our Latest Recipes
- Rosemary Garlic Potatoes
- Rosemary Lemon Boneless Chicken Thighs
- Orange Sweet Chili-Glazed Pork Tenderloin
- Air Fryer Truffle Potato Wedges with Parmesan
Don’t forget to share this recipe with your friends and loved ones. Let me know what you think in the comments!
If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!
Almond Chocolate Chip Banana Bread
Ingredients
- 4 medium overripe bananas , peeled
- 1/4 c. almond milk
- 5 T. vegetable oil
- 2 t. pure vanilla extract
- 1/2 c. sugar
- 2 c. all-purpose flour
- 2 t. baking powder
- 1/4 t. salt
- 1 c. chocolate chips
- 1/2 c. almonds , chopped
Instructions
- Preheat the oven to 350 degrees F.
- Line a standard 8 x 4-inch loaf pan with parchment paper.
- In a large bowl, mash your brown bananas with the back of a fork. Add your wet ingredients: almond milk, vegetable oil, and vanilla extract into the mashed bananas. Gently whisk the ingredients to combine.
- Add the rest of your dry ingredients: sugar, flour, baking powder, and salt into the large mixing bowl. Gently mix until everything is incorporated and the flour mixture is mostly smooth.
- Use a rubber spatula to gently fold in the chocolate chips and almonds.
- Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until deep golden brown and the middle of the bread is thoroughly cooked in the center. For best results, check the doneness by inserting a toothpick or cake tester into the center of the bread. Your toothpick or cake tester should come out clean with a few moist crumbs.
- Allow the banana bread to cool in the pan on a wire rack for a minimum of 30 minutes. Once cooled, remove the banana bread from the pan and slice to serve. Enjoy!
PIN for Later
Leave a Reply