Looking for a new twist on classic banana bread? This Chocolate Chip Almond Banana Bread is moist, flavorful, and loaded with melty chocolate chips and crunchy almonds in every bite. It’s the perfect way to use up overripe bananas and makes a cozy treat for breakfast, brunch, or an afternoon snack. With simple pantry ingredients and just one bowl, this easy recipe comes together in no time—and it’ll have everyone asking for a second slice! 
If you’ve got a sweet tooth and this is your first time trying this, get ready to be blown away! This is a delicious chocolate banana bread that your whole family can enjoy. This also makes an excellent gift for the special chocolate lovers in your life. Although this doesn’t contain a lot of chocolate, it’s still delicious. The almonds and chocolate chips used in this great recipe perfectly complement the sweet ripe bananas. It’s perfect for breakfast, dessert, or as a midday snack! We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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Kitchen Tip
- If you have extra bananas, you can slice those to place on top of the banana bread batter before baking.
Prep time: 10 minutes Bake time: 1 hour Serves: 1 loaf (8-12 slices)
Ingredients for Almond Chocolate Chip Banana Bread
- 4 medium overripe bananas, peeled
- 1/4 c. almond milk
- 5 T. vegetable oil
- 2 t. pure vanilla extract
- 1/2 c. sugar
- 2 c. all-purpose flour
- 2 t. baking powder
- 1/4 t. salt
- 1 c. chocolate chips
- 1/2 c. almonds, chopped
Supplies Used
- Cake tester
- Rubber spatula
- Airtight container (for your leftovers)
As an Amazon Associate, I earn from qualifying purchases.
How To Make Chocolate Chip Almond Banana Bread
#1. Preheat the oven to 350°F. #2. Line a standard 8 x 4-inch loaf pan with parchment paper. #3. In a large bowl, mash your brown bananas with the back of a fork. Add your wet ingredients — almond milk, vegetable oil, and vanilla extract — to the mashed bananas. Gently whisk the ingredients to combine. 
#4. Add the remaining dry ingredients — sugar, flour, baking powder, and salt — to the large mixing bowl. Gently mix until everything is incorporated and the flour mixture is mostly smooth. 
#5. Use a rubber spatula to fold in the chocolate chips and almonds gently. 
#6. Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until the bread is deep golden brown and the center is thoroughly cooked. For best results, check the doneness by inserting a toothpick or cake tester into the center of the bread. Your toothpick or cake tester should come out clean, with only a few moist crumbs remaining. 
#7. Allow the banana bread to cool in the pan on a wire rack for at least 30 minutes. Once cooled, remove the banana bread from the pan and slice to serve. Enjoy! 
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My favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.What To Serve With Your Chocolate Chip Almond Banana Bread
- Vanilla Ice Cream
- Blueberries and Yogurt
- Sweet Blackberry Iced Tea
More Baked Recipes To Try Next Time
If you enjoyed making this chocolate banana bread recipe, you might want to try these other delicious recipes:
- Cherry Almond Clafoutis
- Cinnamon Apple Blondies
- Crunchy Celery Apple Salad
- Peanut Butter Banana Bread
- Lemon Strawberry Shortcake
- The Best Carrot Cake Cupcakes
- Chocolate Chip Cookies with Walnuts
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Almond Chocolate Chip Banana Bread
Ingredients
- 4 medium overripe bananas , peeled
- 1/4 c. almond milk
- 5 T. vegetable oil
- 2 t. pure vanilla extract
- 1/2 c. sugar
- 2 c. all-purpose flour
- 2 t. baking powder
- 1/4 t. salt
- 1 c. chocolate chips
- 1/2 c. almonds , chopped
Instructions
- Preheat the oven to 350 degrees F.
- Line a standard 8 x 4-inch loaf pan with parchment paper.
- In a large bowl, mash your brown bananas with the back of a fork. Add your wet ingredients: almond milk, vegetable oil, and vanilla extract into the mashed bananas. Gently whisk the ingredients to combine.
- Add the rest of your dry ingredients: sugar, flour, baking powder, and salt into the large mixing bowl. Gently mix until everything is incorporated and the flour mixture is mostly smooth.
- Use a rubber spatula to gently fold in the chocolate chips and almonds.
- Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until deep golden brown and the middle of the bread is thoroughly cooked in the center. For best results, check the doneness by inserting a toothpick or cake tester into the center of the bread. Your toothpick or cake tester should come out clean with a few moist crumbs.
- Allow the banana bread to cool in the pan on a wire rack for a minimum of 30 minutes. Once cooled, remove the banana bread from the pan and slice to serve. Enjoy!
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