The Best Spiced and Fluffy Purple Blueberry Pancake Recipe

Elevate your blueberry pancake recipe and make these Spiced and Fluffy Purple Blueberry Pancakes! These fluffy pancakes will delight children and adults alike. 

Love Sunday brunch? Skip the traditional pancakes this week to try these special fresh blueberry pancakes. These are colorful and fruity with the perfect hint of spice! Kids will love the purple and white color that matches the very nice taste. I like making these for my family as part of our weekend breakfasts. The best part of these is the fresh berries and adding my favorite toppings. Keep reading to know how to make this easy and great recipe! 

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Kitchen Notes & Tips

• Remove the eggs from the refrigerator 10 minutes prior to starting this delicious pancake recipe to allow them to come to room temperature. 
• For the best texture for your fluffy blueberry pancakes, allow the batter to rest for 10 minutes before adding it to the skillet. 
• If you don’t want to use regular milk for this recipe, you can use soy milk or almond milk.
• This recipe is easily customized by changing the fruit and food coloring. A couple of examples to try are pink and raspberries, or yellow and bananas. Have fun!

What To Serve with Spiced and Fluffy Purple Blueberry Pancakes

• Your favorite toppings like fresh fruits, sprinkles, whipped cream, honey, maple syrup, etc.
• Butter
• Vanilla ice cream
• Homemade Blueberry Syrup
• Freshly cooked eggs and bacon

Ingredients for Spiced and Fluffy Purple Blueberry Pancakes

For the White Batter

• 1 c. milk
• 2 T. melted butter
• 1 large egg
• 1 c. all-purpose flour
• 1 T. sugar
• 2 t. baking powder
• 1/8 t. cinnamon
• 1/8 t. allspice
• 1/8 t. ground clove
• 1/2 t. salt
• 1/2 c. blueberries

For the Purple Batter

• 1 c. all-purpose flour
• 1 large egg
• 1 c. milk
• 2 T. melted butter
• 1 T. sugar
• 2 t. baking powder
• 1/2 t. salt
• 1/8 t. cinnamon
• 1/8 t. allspice
• 1/8 t. ground cloves
• 1/2 c. fresh blueberries
• 1/8 t. purple liquid food coloring

To cook

• 1 T. butter

Supplies Used

• Non-stick Skillet

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How to Make Spiced and Fluffy Purple Blueberry Pancakes

Step #1. Get a large bowl and prepare your white batter: Add milk, melted butter, and egg to a large mixing bowl and mix until well combined.

Step #2. Add your dry ingredients: sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine.

Step #3. Gently fold in the juicy blueberries. Set aside to let the pancake batter rest for 3 minutes.

Step #4. In a separate bowl, prepare the purple batter by getting your wet ingredients: Add milk, melted butter, and egg to a second large mixing bowl and mix until well combined.

Step #5. Add sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine.

Step #6. Mix in the food coloring. If it is not the color you desire, add 1 to 2 additional drops until you achieve your desired color.

Step #7. Gently fold in the blueberries.

Step #8. Let it rest for 10 minutes.

Step #9. Preheat the skillet or griddle over medium heat.

Step #10. Add one tablespoon of butter. Once the butter is melted and hot, ladle approximately 1/4 cup of batter per pancake and cook for 3 minutes on the first side or until the edges look slightly dry and bubbles begin to form in the middle. Flip and cook for another 1 – 2 minutes on the second side. 

Step #11. Place the cooked pancake on a platter and keep it warm. Add additional butter if necessary. Repeat this process until all the batter has been used.

Step #12. To serve, stack 3-4 pancakes per serving. Top with butter, drizzled honey, maple syrup, or additional berries, if desired. Enjoy!

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Spiced and Fluffy Purple Blueberry Pancakes

Lori

Elevate your blueberry pancake recipe and make these Spiced and Fluffy Purple Blueberry Pancakes! These fluffy pancakes will delight children and adults alike. 

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4

Ingredients

  

For the White Batter

• 1 c. milk
• 2 t. melted butter
• 1 large egg
• 1 c. all-purpose flour
• 1 T. sugar
• 2 t. baking powder
• 1/8 t. cinnamon
• 1/8 t. allspice
• 1/8 t. ground clove
• 1/2 t. salt
• 1/2 c. blueberries

For the Purple Batter

• 1 c. all-purpose flour
• 1 large egg
• 1 c. milk
• 2 T. melted butter
• 1 T. sugar
• 2 t. baking powder
• 1/2 t. salt
• 1/8 t. cinnamon
• 1/8 t. allspice
• 1/8 t. ground cloves
• 1/2 c. fresh blueberries
• 1/8 t. purple liquid food coloring

Instructions

 

• Get a large bowl and prepare your white batter: Add milk, melted butter, and egg to a large mixing bowl and mix until well combined.
• Add your dry ingredients: sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine.
• Gently fold in the juicy blueberries. Set aside to let the pancake batter rest for 3 minutes.
• In a separate bowl, prepare the purple batter by getting your wet ingredients: Add milk, melted butter, and egg to a second large mixing bowl and mix until well combined.
• Add sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine.
• Mix in the food coloring. If it is not the color you desire, add 1 to 2 additional drops until you achieve your desired color.
• Gently fold in the blueberries.
• Let it rest for 10 minutes.
• Preheat the skillet or griddle over medium heat.
• Add one tablespoon of butter. Once the butter is melted and hot, ladle approximately 1/4 cup of batter per pancake and cook for 3 minutes on the first side or until the edges look slightly dry and bubbles begin to form in the middle. Flip and cook for another 1 – 2 minutes on the second side.
• Place the cooked pancake on a platter and keep it warm. Add additional butter if necessary. Repeat this process until all the batter has been used.
• To serve, stack 3-4 pancakes per serving. Top with butter, drizzled honey, maple syrup, or additional berries, if desired. Enjoy!

Keyword Pancake

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