If your whole family loves chicken wings, these Air Fryer Chicken Teriyaki Wings are a recipe you don’t want to miss! This popular and easy recipe is the perfect main dish for a game day or a weeknight dinner! 
Instead of using a store-bought teriyaki sauce, I made my sticky teriyaki sauce because the recipe only requires simple ingredients to make this a flavorful dish! Some of the links in this post are affiliate links. If you click on the link and purchase the items, I may receive an affiliate commission at no extra cost to you. All opinions remain my own. As an Amazon Associate, I earn from qualifying purchases.
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Kitchen Notes & Tips
- Before preparing this recipe, check the recommended guidelines for chicken wings for your specific air fryer model.
- For best results, prepare the teriyaki-style sauce in advance to give the flavors a chance to develop for your delicious wings fully.
- We’ll be using Mirin for this recipe. Mirin is a sweet Japanese rice wine that gives teriyaki sauce its distinctive flavor. Important note: rice wine and rice wine vinegar are not the same. Rice wine vinegar is not an adequate substitute for this recipe.
- I used Swerve as a substitute for brown sugar because it’s a healthier alternative for the savory homemade teriyaki sauce.
Ingredients for Air Fryer Chicken Teriyaki Wings
For the Gluten-Free Teriyaki Sauce
- ½ c. tamari or coconut aminos
- 3 T. Swerve brown sugar replacement
- 2 t. sesame oil
- 2 T. honey, preferably local
- 2 T. mirin
- 2 t. fresh ginger, minced
- 1 large clove of garlic, minced
- 1 T. cornstarch
- 2 T. water
For the Chicken
- 2 lbs. chicken wings
- 2 t. baking powder, divided
- 1 t. garlic powder
- 1 t. salt
- ½ t. ground black pepper
- 1 T. white sesame seeds
- 1 T. finely chopped fresh parsley, for garnish
Supplies Used
- Airtight container (for your leftovers)
- Swerve Brown Sweetener (sugar substitute)
- Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fryer
As an Amazon Associate, I earn from qualifying purchases.
Recipe Directions for Air Fryer Chicken Teriyaki Wings
#1. Prepare the teriyaki sauce by combining the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet or small saucepan that is set over medium heat. #2. Create a slurry by combining the cornstarch and water in a small bowl. Stir the cornstarch mixture into the sauce and continue cooking until thickened. Do this for approximately 4-5 minutes. Remove from heat and cool before transferring to an airtight container with a tight-fitting lid. Store in the refrigerator until ready to use. #3. To prepare the chicken wings, pre-heat the air fryer to 400°F. Set the timer to 30 minutes. #4. Arrange chicken wings in a single layer on a clean work surface. Pat dry with a paper towel and sprinkle evenly with one teaspoon of baking powder. #5. Transfer the wings to a large bowl and sprinkle with the remaining baking powder, garlic powder, salt, and black pepper. Toss to combine and set aside.
Cooking the Air Fryer Chicken Teriyaki Wings
#6. When the air fryer is ready, add the seasoned chicken wings to the basket in a single layer without overcrowding. Close the lid and air fry for 15 minutes. #7. After 15 minutes, open the lid and turn the chicken wings with a plastic spatula or silicon tongs so they cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are golden brown, crispy, and cooked. #8. Meanwhile, reheat the teriyaki sauce in a skillet set over medium for several minutes, stirring occasionally, or until warm throughout. Reduce heat to low to keep warm until ready to use. #9. Transfer the crispy chicken wings from the air fryer basket to a large glass bowl and pour half the teriyaki sauce on top. Toss to combine. #10. Arrange the wings on a serving platter and garnish with sesame seeds and fresh chopped parsley. Serve immediately with the remaining teriyaki sauce on the side. Enjoy! 
What To Serve with Air Fryer Chicken Teriyaki Wings
These Air Fryer Teriyaki Wings can be best enjoyed with any of these:
- Tempura
- Steamed White Rice
- French Fries or Sweet Potato Fries
- Roasted Vegetables like Roasted Carrots with Curry or Roasted Greek-Style Lemon Potatoes
More Chicken Recipes To Try Next Time
If you enjoyed these delicious chicken wings, you might want to try these other delicious recipes:
- 17 Chicken Wing Recipes
- Sheet Pan Balsamic Chicken Breasts
- Orange Chicken with Brussels Sprouts
- Rosemary Lemon Boneless Chicken Thighs
- Strawberry Chicken Salad with Pecans and Feta
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Air Fryer Chicken Teriyaki Wings
Ingredients
For the Gluten-Free Teriyaki Sauce
- 1/2 c. tamari or coconut aminos
- 3 T. Swerve brown sugar replacement
- 2 t. sesame oil
- 2 T. honey preferably local
- 2 T. mirin
- 2 t. fresh ginger , minced
- 1 large clove of garlic , minced
- 1 T. cornstarch
- 2 T. water
For the Chicken
- 2 lbs. chicken wings
- 2 t. baking powder , divided
- 1 t. garlic powder
- 1 t. salt
- 1/2 t. ground black pepper
- 1 T. white sesame seeds
- 1 T. finely chopped fresh parsley for garnish
Instructions
- Prepare the teriyaki sauce by combining the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet or small saucepan that is set over medium heat.
- Create a slurry by combining the cornstarch and water in a small bowl. Stir the cornstarch mixture into the sauce and continue cooking until thickened. Do this for approximately 4-5 minutes. Remove from heat and cool before transferring to an airtight container with a tight-fitting lid. Store in the refrigerator until ready to use.
- To prepare the chicken wings, pre-heat the air fryer to 400°F. Set the timer to 30 minutes.
- Arrange chicken wings in a single layer on a clean work surface. Pat dry with a paper towel and sprinkle evenly with one teaspoon of baking powder.
- Transfer the wings to a large bowl and sprinkle with the remaining baking powder, garlic powder, salt, and black pepper. Toss to combine and set aside.
Cooking the Air Fryer Chicken Teriyaki Wings
- When the air fryer is ready, add the seasoned chicken wings to the basket in a single layer without overcrowding. Close the lid and air fry for 15 minutes.
- After 15 minutes, open the lid and turn the chicken wings with a plastic spatula or silicon tongs so they cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are golden brown, crispy, and cooked through.
- Meanwhile, reheat the teriyaki sauce in a skillet set over medium for several minutes, stirring occasionally, or until warm throughout. Reduce heat to low to keep warm until ready to use.
- Transfer the crispy chicken wings from the air fryer basket to a large glass bowl and pour half the teriyaki sauce on top. Toss to combine.
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