Homemade fries are one of my favorite snacks and these Air Fryer Truffle Potato Wedges with Parmesan did not disappoint! You’ll love this easy recipe.
I made these wedges over the weekend using simple ingredients from my local grocery store and they turned out amazing! It’s such a simple recipe and a perfect homemade solution when you’re craving golden fries. They are so tasty and budget-friendly!
These potato wedges make a perfect side or a delicious snack for the whole family. The combination of the parmesan and truffle flavor gives an amazing flavor and definitely hits the spot.
Looking for a delicious snack or great side dish with just a handful of ingredients that requires only four ingredients and is ready in 30 minutes? These delicious Parmesan Truffle Potato Wedges are a must-try!
*Pro tip: The Truffle Oil we use makes a great hostess gift too!
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Kitchen Notes
- For best results, serve these homemade french fries immediately while they are hot and crispy.
- The air fryer used for this recipe is listed below. Note that the cooking times and instructions will vary among different units.
- Important: Make sure to check the recommended guidelines for potato wedges for your specific air fryer unit before preparing this recipe.
What To Serve with These Air Fryer Truffle Potato Wedges with Parmesan?
- Homemade Sloppy Joes
- Chicken and Avocado Panini
- Cheese-Stuffed Meatball Subs
- Kicked Up Egg Salad Sandwiches
- Sweet Blackberry Iced Tea Recipe
Supplies Used
- Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer
- TRUFF Black Truffle Oil
- Airtight container (for your leftovers)
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Ingredients for Air Fryer Truffle Potato Wedges With Parmesan
- 4 large Idaho potatoes, cut into 8 narrow wedges (finger food size)
- 2 T. truffle oil, divided
- Sea salt
- ¼ c. freshly grated Parmesan cheese
How To Make Air Fryer Truffle Potato Wedges With Parmesan
#1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F. Adjust the timer to 20 minutes and press “Start” to pre-heat the unit.
#2. While the air fryer pre-heats, give your potato wedges a quick soak in cold water. Pat the potato wedges dry with clean paper towels.
#3. In a large bowl, drizzle the potato wedges with one tablespoon of truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.
#4. When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread them into a single layer without overcrowding. Close the lid to start cooking.
#5. After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cooking time is complete.
#6. Transfer the golden brown potato wedges to a clean work surface. Give them an extra drizzle of truffle oil and additional salt, if desired.
You can also use parchment paper to serve your crispy fries. Top them with freshly grated Parmesan cheese and serve immediately. Enjoy!
More Potato Recipes to Try Next Time
If you enjoyed this Parmesan Truffle Fries recipe, you might want to try these other delicious recipes
- Oven-Roasted Potatoes
- Cheesy Potato Croquettes
- Loaded Baked Potato Salad
- Delicious Scalloped Potatoes
- Roasted Greek-Style Lemon Potatoes
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Air Fryer Truffle Potato Wedges with Parmesan
Ingredients
- 4 large Idaho potatoes , cut into 8 narrow wedges (finger food size)
- 2 T. truffle oil , divided
- Sea salt
- 1/4 c. Parmesan cheese , freshly grated
Instructions
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F. Adjust the timer to 20 minutes and press “Start” to pre-heat the unit.
- While the air fryer pre-heats, give your potato wedges a quick soak in cold water. Pat the potato wedges dry with clean paper towels.
- In a large bowl, drizzle the potato wedges with one tablespoon of truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.
- When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread them into a single layer without overcrowding. Close the lid to start cooking.
- After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.
- Transfer the golden brown potato wedges to a clean work surface. Give them an extra drizzle of truffle oil and additional salt, if desired.
- You can also use parchment paper to serve your crispy fries. Top them with freshly grated Parmesan cheese and serve immediately. Enjoy!
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