Chicken and Avocado Panini Recipe

Who doesn’t love a delicious chicken sandwich? This Chicken and Avocado Panini recipe is an easy and satisfying recipe.

Sandwiches are definitely on my list of delicious foods I wish I could eat every single day. The ingredients you need to make a delicious sandwich can easily be found at grocery stores. In this Chicken and Avocado Panini, you’ll combine the delicious tastes of my favorite ingredients like creamy avocado, melted fresh mozzarella, fresh spinach, and fresh tomatoes! These ingredients perfectly complement the grilled chicken breast in this delicious panini.

We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links.

Kitchen Tips

• To save time, you could have great options for the chicken: leftover chicken, rotisserie chicken breast or off-the-bone chicken breast from where you get your deli meat. To add a little extra kick, arugula or baby power greens would be a nice alternative to baby spinach.
• If you have one, a panini press is the best tool for preparing this recipe. However, a grill pan (or even a large skillet) can also be used. For best results, use a clean heavy cast iron skillet or a spatula to press down on the roll while toasting.

What Can I Serve With Chicken and Avocado Panini?

• Potato or sweet potato fries
• Fresh Lemon Juice
• Sweet Blackberry Iced Tea
• Carrot Ginger Soup
• Crunchy Celery Apple Salad
• Creamy Golden Gazpacho Soup

Ingredients for Chicken and Avocado Panini

• 4 white, whole grain, or sourdough bread slices
• 4 t. Dijon mustard
• 1 4 oz. chicken breasts, grilled and thinly sliced
• 1 medium avocado, peeled and thinly sliced
• 1 tomato, thinly sliced
• 1 c. fresh baby spinach
• 1 c. mozzarella, shredded
• 2 t. olive oil

Supplies Used

• Hot Panini Press
• Airtight container (for your leftovers)

As an Amazon Associate, I earn from qualifying purchases.

How To Make Chicken and Avocado Panini

Step #1. Heat your panini maker according to manufacturer instructions.

Step #2. Spread one teaspoon of Dijon mustard onto each bread slice.

Step #3. Top two slices of bread with one-half each of the slices of chicken, avocado slices, tomato, baby spinach, and shredded mozzarella. Add the remaining pieces of bread to top to form a sandwich.

Step #4. Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted. Do this for 6-8 minutes or according to manufacturer’s instructions.

Step #5. Remove sandwiches from press, cut in half, then serve with fries and/or choice of side dishes. Enjoy!

Try Walmart Plus to Have Your Groceries Delivered

Have you tried Walmart Plus+? You can have your groceries and your household items delivered to your door! I am loving it. For us, the big box store sizes are too big. I find the prices at Walmart to be very competitive in the sizes we need. To be honest, I don’t love going to the store but I place what I need in my shopping cart online and every few days I place an order-easy peasy!

Get $20 off a future order when you sign up using this link. You can also get a 30-day free trial to make sure you love it!

Get More of Our Easy and Free Recipes

Have more easy and delicious recipes like this Chicken and Avocado Panini recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you. 

Sign up for our emails and know we respect your privacy and will never share your email with anyone else.

More Sandwich Recipes To Try

If you enjoyed this Chicken Avocado Panini recipe, you might want to try an easy recipe from this list:

• Homemade Sloppy Joes
• Cheese-Stuffed Meatball Subs
• Kicked Up Egg Salad Sandwiches
• Sriracha Grilled Cheese Sandwich

Don’t forget to share this recipe with your friends and loved ones. If you are on social media, I would also love to connect with you on Facebook, Instagram, Pinterest or Twitter. Just click on the links to visit my profiles. Leave a message and I will follow you back!

Chicken and Avocado Panini

Lori

Who doesn't love a delicious chicken sandwich? This Chicken and Avocado Panini recipe is perfect for your sandwich night at home!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

• 4 white whole grain, or sourdough bread slices
• 4 t. Dijon mustard
• 1 4 oz. chicken breasts , grilled and thinly sliced
• 1 medium avocado , peeled and thinly sliced
• 1 tomato , thinly sliced
• 1 c. fresh baby spinach
• 1 c. mozzarella , shredded
• 2 t. olive oil

Instructions

 

• Heat your panini maker according to manufacturer instructions.
• Spread one teaspoon of Dijon mustard onto each bread slice.
• Top two slices of bread with one-half each of the slices of chicken, avocado slices, tomato, baby spinach, and shredded mozzarella. Add the remaining pieces of bread to top to form a sandwich.
• Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted. Do this for 6-8 minutes or according to manufacturer’s instructions.
• Remove sandwiches from press, cut in half, then serve with fries and/or choice of side dishes. Enjoy!

Keyword Chicken, Sandwich

PIN for Later

Sharing is caring!