Are you thinking of what to make with extra potatoes? These Crispy and Easy Rosemary Garlic Potatoes are a perfect side dish served alongside your breakfast favorites or favorite main courses. 
While growing up, I’ve always enjoyed eating and cooking breakfast and this potato recipe is a family favorite. It’s a versatile side dish for dinner parties, Sunday dinners, or casual meals. I used an air fryer to make these and it turned out amazing. This great side dish is a perfect addition to your mealtime menu at home. We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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Kitchen Notes & Tips
- I like bathing potatoes in cold water to remove excess starch.
- For best results, serve these Rosemary Garlic Potatoes immediately while they are still hot and crispy.
- The air fryer used for this recipe is listed below. Note that the cooking times and instructions will vary among different units.
- Important: Make sure to check the recommended guidelines for the crispy roasted potatoes for your specific air fryer unit before preparing this recipe.
Ingredients for Crispy and Easy Rosemary Garlic Potatoes
- 2 lbs. small multi-colored waxy red potatoes, cut into equal, bite-sized pieces* (can use fingerling potatoes)
- 2 T. extra-virgin olive oil
- 2 t. dried rosemary
- ½ T. garlic powder
- Sea salt and black pepper, to taste
- Freshly shaved Parmesan cheese, to serve
- Sprigs of fresh rosemary, for garnish
- Optional: fresh parsley, for garnish
- *Red or another waxy potato can be substituted if desired
Supplies Used
- Airtight container (for your leftovers)
- Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer
How to Make Crispy and Easy Rosemary Garlic Potatoes
#1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to preheat the air fryer. #2. While the air fryer pre-heats, get a large bowl. Combine the potatoes, olive oil, dried rosemary, and garlic powder. Add salt and black pepper, to taste. Toss to combine. 
#3. When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread them into an even layer without overcrowding. Close the lid to start air frying. 
#4. After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly. Make sure they are still in an even, single layer. 
Close the lid and continue air frying. Continue cooking until the potatoes reach your desired level of golden perfection. 
#5. Transfer the golden brown potatoes to a serving bowl or platter. Place freshly grated Parmesan cheese on top of the potatoes, if desired. Garnish with sprigs of leftover rosemary or parsley and serve immediately. Enjoy! 
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You can pair these crispy rosemary potatoes with any of these dishes:- For breakfast: scrambled eggs, bacon, sausage
- Simple Grilled Balsamic Steak
- Grilled Lime Flat Iron Steak
- Cheese-Stuffed Meatball Subs
- Marinated Grilled Pork Chops
More Potato Recipes to Try Next Time
If you enjoyed these Crispy and Easy Rosemary Garlic Potatoes, you might want to try these other delicious recipes:Sign Up for Our Email List
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Crispy and Easy Rosemary Garlic Potatoes
Ingredients
- 2 lbs. small multi-colored waxy red potatoes , cut into equal, bite-sized pieces* (can use fingerling potatoes)
- 2 T. extra-virgin olive oil
- 2 t. dried rosemary
- 1/2 T. garlic powder
- Sea salt and black pepper to taste
- Freshly shaved Parmesan cheese to serve
- Sprigs of fresh rosemary for garnish
- Optional: fresh parsley for garnish
- *Red or other waxy potato can be substituted if desired
Instructions
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the air fryer.
- While the unit pre-heats, get a large bowl to combine the potatoes, olive oil, dried rosemary, and garlic powder. Add salt and black pepper, to taste. Toss to combine.
- When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread into an even layer without overcrowding. Close the lid to start air frying.
- After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly. Make sure they are still in an even, single layer. Close the lid and continue air frying. Do this until the cook time is complete and you achieve your personal preference of the potatoes' golden perfection.
- Transfer the golden brown potatoes to a serving bowl or platter. Place freshly grated Parmesan cheese on top of the potatoes, if desired. Garnish with sprigs of leftover rosemary or parsley and serve immediately. Enjoy!
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