I’m back again with one of my delicious chicken recipes! This time, I used an air fryer to make these Easy Rosemary Lemon Boneless Chicken Thighs.
This is a great recipe for a busy weeknight or for a meal prep. It’s made with simple ingredients that you can easily find at your local grocery store. I absolutely love the crispy skin of the chicken and the flavor of the seasoned potatoes. It’s a complete meal that requires minimal effort and is perfect for the whole family!
We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links.
Navigate This Article
Kitchen Notes and Tips
- The cooking time for this recipe is determined by several factors: the internal temperature of the chicken, the size of the potato chunks, and the model of the air fryer you’re going to use.
- The chicken was removed from the refrigerator 30 minutes before cooking and the potatoes were cut evenly sized, as shown.
- For best results, make sure to add the lemon wedges halfway through air frying. If you add them too early, the lemon slices may become overly blackened and charred.
- Substitute: You can use red or other waxy potatoes for this recipe, if desired*
- Substitute: If you do not want to use chicken thighs, you can use chicken breasts for this recipe. Just take note of the recommended cooking time as it might be different.
- Important: Make sure to check the recommended guidelines for bone-in chicken thighs for your specific air fryer unit before making this recipe.
What To Serve with Easy Rosemary Lemon Boneless Chicken Thighs
- Daikon Noodle Soup
- Roasted Sweet Potatoes
- Easy Roasted Carrots with Curry
- Strawberry Chicken Salad with Pecans and Feta
- Seasoned roasted or air-fried potatoes (included in this recipe)
Supplies Used
- Instant Read Meat Thermometer
- Airtight container (for your leftovers)
- Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer
As an Amazon Associate, I earn from qualifying purchases.
List of Ingredients for Easy Rosemary Lemon Boneless Chicken Thighs
- 4 bone-in, skin-on chicken thighs
- 3 T. extra virgin olive oil, divided
- 1 lb. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
- 2 T. extra virgin olive oil
- 1 t. dried rosemary
- 1 t. garlic powder
- Sea salt and black pepper, to taste
- 2 whole lemons, quartered
- Sprigs of fresh rosemary, for garnish
How To Cook Easy Rosemary Lemon Boneless Chicken Thighs
#1. Remove chicken thighs from the refrigerator 30 minutes before cooking. Wash and pat the skin side of the chicken dry using paper towels. Set aside.
#2. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 25 minutes. Press “Start” to preheat the air fryer.
#3. While the unit preheats, add the diced potatoes to a large bowl and top with one tablespoon of olive oil, the dried rosemary, and garlic powder. Season with salt and black pepper, as desired, and toss to combine. Set aside.
#4. Brush the chicken thighs with the remaining olive oil on both sides and set aside.
Air Frying The Chicken Thighs
#5. When the air fryer beeps and flashes “Add Food”. Place chicken thighs inside and close the lid.
#6. Place the seasoned potatoes around the chicken thighs. Spread them into an even layer. Close the lid to start air frying.
Step #7. After 12 minutes, lift the lid, carefully turn the chicken thighs, and stir the potatoes to brown evenly. Add the wedges so the lemon zest seeps into the chicken and potatoes. Close the lid.
Step #8. Continue air-frying the chicken and potatoes for another 10 minutes. Check the internal temperature of the chicken thighs with an instant-read meat thermometer. Remove the lemon wedges and adjust the final cook time, if necessary. This depends on the results.
Note: The safe cooking temperature for bone-in chicken thighs is 165°F. But for best results, aim for 170 – 175°F. Remove the chicken from the air fryer when the temperature is within this range. This is because the internal temperature will rise several degrees while the chicken rests.
Step #9. Remove your browned chicken thighs and roasted potatoes from the air fryer. Allow the chicken to rest for 5-10 minutes. Set aside and keep warm.
Step #10. Transfer the chicken thighs, roasted potatoes, and warm lemon wedges to a large serving platter. Sprinkle chicken with sprigs of fresh rosemary, if desired. Serve immediately and enjoy!
More Chicken Recipes to Try Next Time
If you’re loving this Rosemary Lemon Chicken Thighs, you might want to try these other quick weeknight dinner recipes:
- Fideo Soup
- Chicken Wing Recipes
- Balsamic Chicken Breasts
- Orange Chicken with Brussels Sprouts
- Meal Ideas for Leftover Rotisserie Chicken
Kitchen Gadgets To Make Cooking Easy
See highly rated kitchen gadgets in my Amazon Store! Our favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
Sign Up for Our Email List
Have more delicious recipes like this Boneless Chicken Thighs recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you.
Sign up for our emails. Know that we respect your privacy and will never share your email with anyone else.
PIN for Later
Don’t forget to share this Easy Rosemary Lemon Boneless Chicken Thighs recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message, and I will follow you back!
Have you tried this recipe? Let me know what you think in the comments! Click here to see all my recipes.
Easy Rosemary Lemon Boneless Chicken Thighs
Ingredients
- 4 bone-in skin-on chicken thighs
- 3 T. extra virgin olive oil , divided
- 1 lbs. small multi-colored waxy potatoes , cut into equal, bite-sized pieces*
- 2 T. extra virgin olive oil
- 1 t. dried rosemary
- 1 t. garlic powder
- Sea salt and black pepper to taste
- 2 whole lemons , quartered
- Sprigs of fresh rosemary for garnish
Instructions
- Remove chicken thighs from the refrigerator 30 minutes before cooking. Wash and pat the skin side of the chicken dry using paper towels. Set aside.
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 25 minutes. Press “Start” to pre-heat the air fryer.
- While the unit pre-heats, add the diced potatoes to a large bowl and top with one tablespoon olive oil, the dried rosemary, and garlic powder. Season with salt and black pepper, as desired, and toss to combine. Set aside.
- Brush the chicken thighs with the remaining olive oil on both sides and set aside.
Air Frying The Chicken Thighs
- When the air fryer beeps and flashes “Add Food". Place chicken thighs inside and close the lid.
- Place the seasoned potatoes in around the chicken thighs. Spread them into an even layer. Close the lid to start air frying.
- After 12 minutes, lift the lid and carefully turn the chicken thighs and stir the potatoes so they brown evenly. Add the wedges so the lemon zest seeps into the chicken and potatoes. Close the lid.
- Continue air frying the chicken and potatoes for another 10 minutes. Check the internal temperature of the chicken thighs with an instant read meat thermometer. Remove the lemon wedges and adjust final cook time, if necessary. This depends on the results.
- Remove your browned chicken thighs and roasted potatoes from the air fryer. Allow the chicken to rest for 5-10 minutes. Set aside and keep warm.
- Transfer the chicken thighs, roasted potatoes, and warm lemon wedges to a large serving platter. Sprinkle chicken with sprigs of fresh rosemary, if desired. Serve immediately and enjoy!
Notes
- The safe cooking temperature for bone-in chicken thighs is 165°F. But for best results, aim for 170 - 175°F. Remove the chicken from the air fryer when the temperature is within this range. This is because the internal temperature will rise several degrees while the chicken rests.
Leave a Reply