Sweet Potato Soup Recipe

This delicious Sweet Potato Soup is satisfying and budget-friendly! Easily adapt this recipe and take advantage of whatever vegetables and fresh herbs you have on hand.

Prep time: 20 minutes Active cook time: 7-8 minutes (+ time to come to pressure) Natural Release: 10 minutes Serves: 4-6 bowls of soup

INGREDIENTS

extra virgin olive oil garlic carrots crushed red pepper flakes celery stalks red onion Sea salt & black pepper, chicken or vegetable broth sweet potato chunks

INGREDIENTS

bay leaves cherry or grape tomatoes fresh baby spinach or arugula fresh lime juice parmesan cheese

STEP 1

Add olive oil to Instant Pot and select the “Sauté” function. Put garlic, carrots, celery, red onion, and crushed red pepper flakes.

STEP 1 - cont.

Stir it for a couple of minutes. Season with salt and black pepper, to taste.

STEP 2

Sauté everything in the large pot and stirring occasionally for 4-5 minutes. Do this until it’s fragrant and the vegetables start to develop some color.

STEP 2 - cont.

Deglaze by adding the vegetable or chicken broth and scrapping any brown bits off the bottom of the pot. Press cancel.

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