I cannot help but think about summer and fresh summer flavors these days. Our family has been eating more salads and grilling out now that the weather is looking less like winter. This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing.
Homemade Pineapple Mango Salsa
- 1 small pineapple
- 1 large mango
- 1 small onion
- assorted green, red, and yellow bell peppers
- 1 jalapeno pepper
- 1 small bunch of cilantro
- 1 tbsp honey
- coarse ground sea salt to taste
Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.
Combine the fresh fruit and vegetables in a medium size bowl. Stir in the honey and sea salt.
Cover and let set in refrigerator for at least 1 hour or until ready to use.
Serve over grilled chicken, with broiled fish, or with tortilla chips!