Peaches are one of my favorites flavors and I absolutely love to bake with them. Look for frozen peaches when the fresh ones are out of season.
Some time ago we showed you how to make a Blueberry Dump Cake and this recipe is basically the same. Rather than using fresh berries you’ll use sliced peaches. They are like mini peach cobblers!
Individual Peach Jar Cakes
Ingredients:
- 2 cups fresh peaches
- 1 dry cake mix – yellow or white
- 1/2 stick real butter
- mini mason jars
Instructions:
Preheat the oven to 350 degrees.
Rinse the peaches and remove skin. Slice into small wedges.
Place approximately 1/2 cup of peaches in the bottom of each mason jar.
You’ll only need about half of the cake mix. The other half can be saved for making these little cakes another day. Sprinkle the cake mix over the peaches. Gently tap the jar to help the cake mix settle in between the berries.
Melt the butter in the microwave and drizzle it over the cake mix. It does not have to be completely covered with butter.
Place all of the mason jars on a cookie sheet and place in the preheated oven. Bake for 35-45 minutes or until golden brown and bubbly.
Remove cakes from the oven and let stand for 10-15 minutes before serving.
Serve in the mini mason jars. Top with whipped topping or ice cream if desired!
There are so many great uses for mason jars, from the kitchen to the craft room and bathroom.
Here is a great price to get these Mini Mason Jars,
- Ball 4 oz quilt jelly
- Ideal for preserving jams, jellies sauces, mustard & flavored vinegar
- Custom time tested ceiling compound help ensure a quality seal with each lid
- New brushed silver design on the outside lid matched kitchen designs
- Refrigerate up to 3 weeks, freeze up to 1 year, fresh preserve and store up to 1 year
- Ball 4-Ounce quilt jelly
