Weekends are the perfect time to enjoy a hearty breakfast that brings everyone together. There’s something special about sharing a meal with loved ones, especially when it involves a delicious dish like this recipe for German Apple Pancakes!
Unlike traditional pancakes, this dish bakes in the oven, creating a fluffy, custard-like texture with a delightful caramelized apple layer. It’s a simple yet impressive recipe that’s sure to become a family favorite.
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Ingredients for German Apple Pancakes
For the Batter
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tbsp raw sugar
- Dash of salt
- Dash of nutmeg
- 4 eggs
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Apples
- 1/2 cup raw sugar, divided
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
Supplies Used
Step-by-Step Recipe for German Apple Pancakes
#1. Preheat your oven to 425°F (220°C).
#2. Mix the flour, baking powder, sugar, salt, and nutmeg in a medium bowl. Whisk the eggs in a separate bowl until well combined. Add the milk and melted butter to the eggs and mix thoroughly. Stir the egg mixture into the flour mixture and let it rest for 30 minutes.
#3. While the batter rests, coat the bottom of a large skillet with cooking spray or olive oil. In a small bowl, combine 1/4 cup of sugar with cinnamon and nutmeg; sprinkle this mixture over the bottom and sides of the skillet. Lay apple slices evenly in the skillet in a spiral pattern.
#4. Sprinkle the remaining sugar over the apple slices and cook over medium heat for 8-10 minutes without stirring.
#5. Slowly pour the batter over the cooked apples. Transfer the skillet to the preheated oven and bake for 15 minutes before reducing the heat to 375°F (190°C). Bake for an additional 13-15 minutes.
#6. Remove from the oven and loosen the edges with a spatula; the pancake will slide out easily onto a serving plate. Cut into wedges and serve warm with syrup or powdered sugar on top. Enjoy!
Pairing Suggestions
These German Apple Pancakes are the ideal choice for brunch gatherings or special family breakfasts and you can level it up by pairing them with any of these suggestions:
- Serve warm with maple syrup, powdered sugar, and a dollop of whipped cream.
- Pair it with crispy bacon, sausage, and scrambled eggs for a hearty brunch.
- Top with fresh berries, a drizzle of honey, and a sprinkle of chopped nuts.
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Kitchen Gadgets To Make Cooking Easy
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Great post Thanks for sharing the information Looks beautiful