This Easy Bacon and Swiss Cheese Quiche recipe is perfect for a Sunday brunch, a lunchtime dinner party, or as a tasty weeknight meal!
This quiche is made with a pre-made pie crust. It’s a semi-homemade meal that everyone will love. If you have leftovers, it tastes great the next day too!
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Kitchen Notes
- If needed, cover your pie crust edges with aluminum foil or crust shields if the crust starts to darken on the edges before the middle is done.
- If desired, turn on the broiler for the last few minutes of cooking to brown the top. Watch carefully to prevent burning.
- The pie crust needs to remain frozen until ready to use.
What to Serve with Bacon and Swiss Cheese Quiche?
I highly recommend that you try any of these sides for your Bacon Quiche:
- Fruit salad
- Wedge salad or mixed greens salad
- Freshly squeezed orange juice (mimosas are always nice!)
- Tomato soup or any cream soup
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Serves: 6
Ingredients for Bacon and Swiss Cheese Quiche Recipe
- 1 pre-made frozen pie crust, uncooked
- 4 large eggs, beaten
- 1 1/4 cup half and half (you can also use heavy cream if you prefer)
- 8 slices bacon, chopped
- 1/4 cup yellow onion, finely diced
- 1/4 cup mushrooms, sliced
- 1/4 cup spinach, torn into small pieces
- 1 cup Swiss cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground thyme
Supplies Used
- Pie server
- Airtight container (for leftovers)
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How To Make Bacon and Swiss Cheese Quiche
Step #1. Preheat the oven to 375F.
Step #2. Cook bacon until tender and lightly crisp.
Step #3. In a medium bowl, whisk together eggs, salt, pepper, and thyme. Slowly stir in half and half.
Step #4. Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
Step #5. Pour the egg mixture over the top of the filled crust.
Step #6. Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
Step #7. Allow quiche to sit for 15 minutes before serving. Enjoy!
More Baked Recipes To Try
If you’ve enjoyed this Bacon and Swiss Cheese Quiche, I highly recommend trying these other baked recipes:
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Jump to Recipe
Easy Bacon and Swiss Cheese Quiche
Ingredients
- 1 pre-made frozen pie crust uncooked
- 4 large eggs , beaten
- 1 1/4 cup half and half you can also use heavy cream if you prefer
- 8 slices bacon , chopped
- 1/4 cup yellow onion , finely diced
- 1/4 cup mushrooms , sliced
- 1/4 cup spinach , torn into small pieces
- 1 cup Swiss cheese , shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground thyme
Instructions
- Preheat the oven to 375F.
- Cook bacon until tender and lightly crisp.
- In a medium bowl, whisk together eggs, salt, pepper, and thyme. Slowly stir in half and half.
- Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
- Pour egg mixture over the top of the filled crust.
- Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
- Allow quiche to sit for 15 minutes before serving.
Notes
- If needed, cover your pie crust edges with aluminum foil or crust shields if the crust starts to darken on the edges before the middle is done.
- If desired, turn on the broiler for the last few minutes of cooking to brown the top. Watch carefully to prevent burning.
- The pie crust needs to remain frozen until ready to use.
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