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Strawberry Chocolate Muffins
These homemade fresh strawberry and chocolate muffins are so easy and so delicious! They are the perfect recipe to bring to a party. Make a big batch and freeze some to enjoy later.
Ingredients
- 1 cup diced fresh Strawberries
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 2 teaspoons Baking Powder
- 1/8 teaspoon Salt
- 1 Egg
- ¾ cup Milk
- ½ cup Vegetable Oil
- 1 teaspoon Vanilla
- ¾ cup Mini Chocolate Chips
- 1/4 cup of unsweetened cocoa powder
Instructions
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the egg, milk, oil, and vanilla.
- Pour both bowls together and stir until well blended but do not over-mix.
- Fold in the strawberries and chocolate chips gently.
- Using a muffin scoop, divide the batter into a greased or lined muffin pan.
- Bake the muffins at 400 degrees for about 15 to 20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
- Cool before removing from the pan.
Notes
Store any extras not eaten right away in the fridge or in the freezer.
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