Who doesn’t love carrot cake? Favorite carrot cake recipes are moist, full of flavor and often paired with a deliciously creamy frosting. I have collected favorite carrot cake recipes from some of my favorite bloggers and I found a delicious gluten-free carrot cake recipe too.
Visit the sites of these great cooks and let me know your favorite carrot cake recipe. Do you have a tip for grating all the carrots? As an Amazon Associate, I earn from qualifying purchases.
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Favorite Carrot Cake Recipes From Food Blogs
The Best Carrot Cake Cupcakes
Recipe by More with Less Today These are easy to bake and take. They are every bit as delicious as a slice of carrot cake!
Gluten-Free Carrot Cake with Goat Cheese Icing
Recipe by This West Coast Mommy “The original recipe called for agave nectar, but we prefer honey as a sweetener. Instead of raisins, we add extra walnuts and/or pecans.”
Loaded Carrot Cake Dip
Recipe by Shaken Together “This dip has just the right amount of carrot cake flavor, tangy cream cheese, a bit of sweet pineapple here and there, coconut, and a pecan crunch now and again.”
Carrot Cake Cupcakes
Recipe by Flour on My Face “It is sweet but not too sweet. The cream cheese flavor shines but doesn’t overpower the flavor of the sweetness of the frosting.”
Cute Carrot Cake Cupcakes
Recipe by Mom Endeavors “The recipe is for carrot cake from scratch. The directions also explain how to create the candy carrots.”
Low-Fat Carrot Cake
Recipe by Amanda’s Cookin’ “You could make the slices smaller, of course, but this is a generous piece and a not-so-guilty pleasure.”
Carrot Cake
Recipe by Kleinworth & Co. “This was enough to give our family of 5 desserts for 2 nights – or 10 slices.”
Whole Wheat Carrot Muffins
Recipe by Natural Chow “Hearty and moist, these whole wheat carrot muffins make for the perfect breakfast. They’re naturally sweetened and super easy to make.”
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Lori’s roundup of carrot cake recipes is a delightful treat! I remember trying the Gluten-Free Carrot Cake with Goat Cheese Icing at a friend’s potluck last year, and it was an absolute hit. Those extra walnuts made all the difference.