Are you looking for new ways to serve asparagus? We found 15 Delicious Asparagus Recipes You Must Try! If you are serving asparagus for Easter, these recipes are a great way to use any leftovers.
Cheesy Bacon Wrapped Asparagus – By- Recipe This
Asparagus Soup– By- 3 Boys and a Dog
Spaghetti Squash Asparagus Primavera – By- A Mess Savory Dish
Cream of Asparagus Soup – By- Amanda’s Cooking
Asparagus Fried Egg Spaghetti – By- The Baking Fairy
Asparagus with Shredded Egg and Pistachios – By- Diabetic Foodie
Asparagus and Cheese Soup– By- 3 Boys and a Dog
Creamy Chicken and Asparagus Pasta– By- Coffee with Us 3
East Roasted Asparagus – By- From Play Dates to Parties
Bacon Grilled Asparagus – By- Slick House Wives
Roasted Asparagus – By- Kalyns Kitchen
Prosciutto Asparagus Orecchiette – By- The Baking Fairy
Parmesan Crumb Asparagus – By- Small Town Woman
Asparagus with Honey Goat Cheese Drizzle – By- The Starving Chef Blog
Chargrilled Quinoa Salad – By- Wanna Bite
Gluten-Free Asparagus Quesadilla by More with Less Today
Asparagus Cooking Tips from Better Homes & Gardens:
Trim off the bottom inch or so to remove any tough ends. Note: Many cooks peel the bottom of asparagus, but this step isn’t necessary for taste or texture.
This technique preserves the color and texture of all green vegetables. For the asparagus: Boil 2 minutes in enough salted water to cover, Drain, transfer to a bowl of ice water until cold to the touch.
Place the spear on an upside-down bowl for stability. Using a swivel peeler, gently peel in long strokes away from you. When it gets difficult to shave, slice remainder.
Which delicious asparagus recipe do you want to try first?