Are you looking for new ways to serve asparagus? We found 10 Delicious Asparagus Recipes You Must Try! If you plan to serve asparagus for Easter or a holiday dinner, these recipes are a great way to use any leftovers! 
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Asparagus Cooking Tips from Better Homes & Gardens
Prepping
Trim off the bottom inch or so to remove any tough ends. Note: Many cooks peel the bottom of asparagus, but this step isn’t necessary for taste or texture.
Blanching
This technique preserves the color and texture of all green vegetables. For the asparagus: Boil 2 minutes in enough salted water to cover, drain, transfer to a bowl of ice water until cold to the touch.
Shaving Ribbons
Place the spear on an upside-down bowl for stability. Using a swivel peeler, gently peel in long strokes away from you. When it gets challenging to shave, slice the remainder.
Delicious Asparagus Recipes You Must Try
Ninja Foodi Asparagus Wrapped In Bacon
Recipe by Recipe This “If you love asparagus and bacon, then you will love Ninja Foodi asparagus wrapped in bacon.” 
Asparagus Soup
Recipe by 3 Boys and a Dog “Here is an easy asparagus soup that can be made with either fresh or frozen asparagus! This is one of my favorite easy soup recipes.” 
Cream of Asparagus Soup
Recipe by Amanda’s Cooking “If you love asparagus, stop tossing out the ends—they make for a delicious, warming soup!” 
Asparagus Fried Egg Spaghetti
Recipe by The Baking Fairy “I’m sharing a delicious Asparagus & Fried Egg Spaghetti. My mom often makes Asparagus and fried eggs for dinner, and I found it only fitting to put the whole thing on top of some garlicky, cheesy noodles.” 
Asparagus and Cheese Soup
Recipe by 3 Boys and a Dog “This 10-minute Asparagus & Cheese Soup is a super-easy recipe to whip up on a busy weeknight while also giving incredible health benefits.” 
Creamy Chicken and Asparagus Pasta
Recipe by Coffee with Us 3 “Creamy Chicken and Asparagus Pasta is a delicious pasta dish. The cream is so wonderful, and the asparagus and bacon give it a fantastic mix of textures.” 
Easy Roasted Asparagus
Recipe by From Play Dates to Parties “Straight from a caterer’s kitchen, this oven-roasted asparagus is a simple yet delicious side dish ready to eat in just a few minutes.” 
Roasted Asparagus
Recipe by Kalyns Kitchen “The sauce makes this Asparagus with Tahini-Peanut Dipping Sauce so wonderfully satisfying!” 
Prosciutto Asparagus Orecchiette
Recipe by The Baking Fairy “Want to impress your significant other for date night? Whip up these Prosciutto & Asparagus Orecchiette with Creamy White Wine Sauce, and you’ll be sure to win their heart!” 
Asparagus with Honey Goat Cheese Drizzle
Recipe by The Starving Chef Blog “If you’re hunting for that perfect side dish, look no further. Today, we’re doing asparagus but with a touch of elegance—drizzled with a honey-goat cheese fusion that’s easy to whip up but makes you look like a culinary star.”
Asparagus Cooking Tips from Better Homes & Gardens
Prepping
Trim off the bottom inch or so to remove any tough ends. Note: Many cooks peel the bottom of asparagus, but this step isn’t necessary for taste or texture.
Blanching
This technique preserves the color and texture of all green vegetables. For the asparagus: Boil 2 minutes in enough salted water to cover, Drain, transfer to a bowl of ice water until cold to the touch.
Shaving Ribbons
Place the spear on an upside-down bowl for stability. Using a swivel peeler, gently peel in long strokes away from you. When it gets challenging to shave, slice the remainder. 
Last spring I took a river cruise in Germany and snapped this photo at a Farmer’s Market in Nuremberg. White Asparagus is considered a seasonal delicacy. It is just like green asparagus bus is sweeter and more tender. Have you tried it? Which delicious asparagus recipe do you want to try first?
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