This easy recipe uses three of my favorite ingredients: honey + garlic + shrimp. When they are combined, they make for a very delicious meal.
Here is my Easy Honey Garlic Shrimp Recipe. Having this on the table took only about 15-20 minutes! My big, delicious Argentinian Shrimp are from Omaha Steaks. They are amazing! I have affiliate relationships which means I may earn a small referral commission at no additional cost to you if you shop using my links. Thank you for supporting my site. As an Amazon Associate, I earn from qualifying purchases.
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Ingredients for Easy Honey Garlic Shrimp
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon fresh grated ginger
- 2 teaspoons oil
- 1 lb, 16 oz, Argentinian Red Shrimp, uncooked and frozen
- 2 cups white rice
How To Make Easy Honey Garlic Shrimp
#1. Add honey to the bowl.
Tip: I always spray my measuring cup (plastic or metal) with cooking spray before adding honey. It almost comes out completely clean.
#2. Add in soy sauce, garlic, and ginger and mix well.
Tip: I use my world’s smallest grater to add fresh ginger. Did you know that you can freeze ginger if you have leftovers?
#3. Add shrimp to the pan with hot oil. Cover and cook on one side for two minutes.
Flip and stir in the reserved sauce.
#4. Cover and cook shrimp for 4 minutes, flip and cook for 2 minutes, or until cooked.
#5. Serve shrimp over a bed of hot rice with a vegetable. Enjoy!
Other Shrimp Recipes To Try
If you’ve enjoyed this Easy Honey Garlic Shrimp, I highly recommend trying these delicious shrimp recipes:
- Shrimp Fajita Bowls
- Roasted Shrimp and Vegetables
- Chipotle Lime Shrimp Skewers
- Lemon Shrimp Scampi with Pasta
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on our Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
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Easy Honey Garlic Shrimp and Recipe
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon garlic , minced
- 1 teaspoon ginger , fresh grated
- 2 teaspoons oil
- 1 lb (16 ozs) Argentinian Red Shrimp , uncooked and frozen
- 2 cups white rice , prepared
Instructions
- Place Honey, soy sauce, garlic and ginger in a small bowl and mix well. Set aside.
- Place oil into a skillet and heat until hot. Add shrimp, cover and cook on one side for two minutes. Flip and stir in the reserved sauce.
- Cover and cook shrimp for 4 minutes, flip and cook for an additional 2 minutes or until cooked through.
- Serve shrimp over a bed of hot rice with a vegetable.
I made this tonight for Sunday’s dinner. It was a HIT. The sauce was so good. I used Kroger’s Private Selection Raw Extra Large Peeled & Deveined Wild Caught Argentine Red Buttery Shrimp and it was absolutely delicious. Thank you for the recipe 🙂
Thank you for letting me know Tam! You made my day xoxoxoxo
this was delicious, served over lemon cauliflower rice.