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Easy Honey Garlic Shrimp Recipe

By Lori, Last updated on January 5, 2021
The links in the post below may be affiliate links. Read the full disclosure.

This easy recipe uses three of my favorite ingredients; honey + garlic + shrimp. When they are combined, they make for a very delicious meal. 

 

Honey Garlic Shrimp Recipe photo

Here is my Easy Honey Garlic Shrimp Recipe. It took only about 15-20 minutes to have this on the table!

Easy Honey Garlic Shrimp recipe ingredients

Ingredients:

1/3 cup honey
1/4 cup soy sauce
1 tablespoon minced garlic
1 teaspoon fresh grated ginger
2 teaspoons oil
1 lb, 16 ozs, Argentinian Red Shrimp, uncooked and frozen
2 cups white rice,

 

adding honey to recipes

Add honey to the bowl.

Tip-  I always spray my measuring cup (plastic or metal) with cooking spray before adding honey. It almost comes out completely clean.

adding in minced garlic to a recipe

Add in soy sauce, garlic and ginger and mix well.

using a small grater to add fresh ginger to a recipe

I use my world’s smallest grater to add fresh ginger. Did you know that you can freeze ginger if you have leftovers?

cooking Argentinian Shrimp in hot oil in a pan

Add shrimp to the pan with hot oil. Cover and cook on one side for two minutes.

cooking shrimp in a pan

Flip and stir in the reserved sauce.
Cover and cook shrimp for 4 minutes, flip and cook for an additional 2 minutes, or until cooked through.
stovetop shrimp cooking in a pan

tender shrimp cooking in a pan

 

 

 

shrimp on a bed of white rice with asparagus spears
Serve shrimp over a bed of hot rice with a vegetable.
 
Try our Lemon Shrimp Scampi recipe too!
 
 

 

PIN the recipe to enjoy later:

Easy Honey Garlic Shrimp recipe for Pinterest

 

 

 

5.0 from 1 reviews
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Easy Honey Garlic Shrimp and Recipe - On the Table in 15 Minutes
Author: MoreWithLessToday.com
Recipe type: Main Dish
Serves: 4
 
Ingredients
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh grated ginger
  • 2 teaspoons oil
  • 1 lb, 16 ozs, Argentinian Red Shrimp, uncooked and frozen
  • 2 cups white rice, prepared
Instructions
  1. Place Honey, soy sauce, garlic and ginger in a small bowl and mix well. Set aside.
  2. Place oil into a skillet and heat until hot. Add shrimp, cover and cook on one side for two minutes. Flip and stir in the reserved sauce.
  3. Cover and cook shrimp for 4 minutes, flip and cook for an additional 2 minutes or until cooked through.
  4. Serve shrimp over a bed of hot rice with a vegetable.
3.5.3229

This post is in partnership with World Port Seafood®. All opinions are 100% my own.
https://www.morewithlesstoday.com/wp-content/uploads/2020/10/Easy-Honey-Garlic-Shrimp.mp4

 

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Comments

  1. Tam G says

    June 28, 2020 at 5:07 pm

    I made this tonight for Sunday’s dinner. It was a HIT. The sauce was so good. I used Kroger’s Private Selection Raw Extra Large Peeled & Deveined Wild Caught Argentine Red Buttery Shrimp and it was absolutely delicious. Thank you for the recipe 🙂

  2. Lori says

    June 28, 2020 at 5:58 pm

    Thank you for letting me know Tam! You made my day xoxoxoxo

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