Don’t forget to share this Easy Honey Garlic Shrimp recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!
Have you tried this recipe? Let me know what you think in the comments! Click here to see all my recipes.
Jump to Recipe
Easy Honey Garlic Shrimp and Recipe
This easy recipe uses three of my favorite ingredients; honey + garlic + shrimp. When they are combined, they make for a very delicious meal.
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon garlic , minced
- 1 teaspoon ginger , fresh grated
- 2 teaspoons oil
- 1 lb (16 ozs) Argentinian Red Shrimp , uncooked and frozen
- 2 cups white rice , prepared
Instructions
- Place Honey, soy sauce, garlic and ginger in a small bowl and mix well. Set aside.
- Place oil into a skillet and heat until hot. Add shrimp, cover and cook on one side for two minutes. Flip and stir in the reserved sauce.
- Cover and cook shrimp for 4 minutes, flip and cook for an additional 2 minutes or until cooked through.
- Serve shrimp over a bed of hot rice with a vegetable.
Tam G says
I made this tonight for Sunday’s dinner. It was a HIT. The sauce was so good. I used Kroger’s Private Selection Raw Extra Large Peeled & Deveined Wild Caught Argentine Red Buttery Shrimp and it was absolutely delicious. Thank you for the recipe 🙂
Lori says
Thank you for letting me know Tam! You made my day xoxoxoxo
Kathy says
this was delicious, served over lemon cauliflower rice.