Easy Fruit Salad with Honey Yogurt Dressing

Looking for a refreshing and vibrant treat? This Easy Fruit Salad with Honey Yogurt Dressing combines sweet, tangy, and creamy flavors to delight your taste buds and impress your guests. The highlight of this recipe is the unique Cotton Candy grapes, known for their irresistibly sweet and nostalgic flavor that truly sets this salad apart.

This easy fruit salad is perfect for picnics, potlucks, or a healthy dessert option. The honey yogurt dip adds just the right touch of creaminess and spice to complement the fresh fruit flavors. Ready to make this delicious, healthy salad? Let’s get started!

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Prep Time and Servings

• Prep time: 20 minutes (plus chilling time)
• Cooking time: None
• Serves: 6

Why Cotton Candy Grapes Make This Fruit Salad Special

Cotton Candy grapes are not genetically modified. Their extraordinary flavor comes from years of careful natural cross-breeding. These grapes add a fun, sweet twist to gatherings or a nutritious snack.

Kitchen Tip

For the freshest presentation and to keep your fruit salad looking as beautiful as it tastes, add the strawberries and kiwi just before serving. This simple tip prevents the lighter fruits from absorbing the strawberries’ red color and stops the kiwi from browning.

Ingredients for Easy Summer Fruit Salad with Honey Yogurt Dressing

For the Honey Yogurt Dressing

• 1 cup plain, full-fat Greek yogurt
• 2 tablespoons honey
• 1 teaspoon ground cinnamon

For the Fruit Salad

• 1 cup seedless green grapes,* washed and halved
• 1 cup fresh pineapple, cut into chunks
• 1 large ripe mango, peeled and cut into chunks
• ¼ cup fresh pineapple juice
• Zest of 1 organic lime*
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh mint, finely chopped
• 1 cup fresh strawberries, hulled and cut into chunks
• 2 large fresh kiwis, peeled, halved, and sliced
• Optional: 1 tablespoon honey

Important notes

• *If possible, use cotton candy green grapes
• *Zest the lime before juicing

How to Make Easy Fruit Salad with Honey Yogurt Dressing

#1. Combine the Greek yogurt, honey, and ground cinnamon in a medium bowl. Cover it and refrigerate until ready to serve.

#2. Mix the halved grapes, pineapple chunks, and mango pieces in a large glass or non-reactive bowl. Add the pineapple juice, lime zest, lime juice, and chopped mint. Toss gently to combine.

#3. If you prefer a sweeter salad, drizzle 1 tablespoon of honey over the fruit mixture and stir gently.

#4 Refrigerate the fruit mixture for at least one hour to let the flavors meld. Keep the strawberries in a separate container to chill alongside.

#5. Add the chilled strawberries and freshly sliced kiwi to the fruit salad before serving. Stir gently to combine and serve immediately with the honey-yogurt dip on the side. Enjoy!

 

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