This Hot Apple Punch spiked cocktail is a beautiful hot drink for the fall and holiday season. It’s the perfect way to share a cozy festive cocktail with friends and family.
This is a favorite drink of mine, especially on chilly days. It’s one of those seasonal drinks that is the perfect cocktail for cooler weather! Another plus for this drink is that it’s made with simple ingredients that you can easily find at your grocery store.
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What To Serve with Spiked Hot Apple Punch?
If you’re looking to pair your Spiked Hot Apple Punch with a delicious meal, I highly recommend these:
Kitchen Notes
- For the best visual appeal for this Spiked Hot Apple Punch, use fresh crisp apples in this drink.
- You can juice fresh apples or fresh apple cider to use for this apple cocktail.
- Add a simple syrup or brown sugar to improve the taste. The amount depends on your personal preference.
The Difference Between Apple Juice and Apple Cider
You can change this recipe into an apple cider cocktail. Both apple juice and apple cider can be used for making these warm drinks. Do you know their difference?
Apple cider doesn’t contain sugar and is made of freshly pressed apples. An unfiltered apple cider could be unpasteurized. This is the best way to enjoy natural apple juice. Because it has less sugar and doesn’t have preservatives, it has a shorter shelf life compared to apple juice. When unused, this unfiltered apple juice will start to ferment and turn into an alcoholic apple cider or apple cider vinegar.
Apple juice is made with fresh apples and has been sweetened and filtered. It’s golden in color and has preservatives to improve its shelf life. Additional filtering and vacuum sealing help it to stay fresh longer.
Ingredients for Spiked Hot Apple Punch
- 4 c. apple juice
- 3 cinnamon sticks
- 6 whole cloves
- 2 oranges, sliced 1/4” thick
- 3 assorted apples, cored and sliced into wedges
- 1 c. dark rum (optional)
For the garnish
- Star anise pods
- Additional cinnamon sticks
- Slices of crisp apples
- Orange slices
Supplies Used
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How To Make Spiked Hot Apple Punch
#1. Place apple juice, cinnamon sticks, cloves, orange slices, and apples in a medium pot over medium heat. Bring to a gentle simmer and let it simmer for 10 minutes.
#2. Remove from heat and stir in dark rum, if using. Serve immediately and garnish with extra apple slices, cinnamon sticks, and orange slices. Enjoy!
Other Drinks to Try
If you enjoyed this Spiked Hot Apple Punch, I highly recommend trying these cozy drinks this fall season:
Did you enjoy this delicious apple punch? Let me know in the comments below!
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Hot Apple Punch - Spiked Cocktail Recipe Perfect for Fall
Ingredients
- 4 c. apple juice
- 3 cinnamon sticks
- 6 whole cloves
- 2 oranges , sliced 1/4” thick
- 3 assorted apples , cored and sliced into wedges
- 1 c. dark rum (optional)
For the garnish
- Star anise pods
- Additional cinnamon sticks
- Slices of crisp apples
- Orange slices
Instructions
- Place apple juice, cinnamon sticks, cloves, orange slices, and apples in a medium pot over medium heat. Bring to a gentle simmer and let it simmer 10 minutes.
- Remove from heat and stir in dark rum, if using. Serve immediately and garnish with extra apple slices, cinnamon sticks, and orange slices. Enjoy!
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