This Hot Apple Punch is the ultimate cozy drink for chilly nights! Made with warm apple cider, spices, and your favorite spirit, it’s a comforting cocktail that tastes just like fall in a cup. Whether you’re hosting a party, sitting by the fire, or planning a holiday get-together, this spiked apple punch is simple to make and sure to impress your guests.
This is a favorite drink of mine, especially on chilly days. It’s one of those seasonal drinks that is the perfect cocktail for cooler weather! Another plus for this drink is that it’s made with simple ingredients that you can easily find at your grocery store.
I have affiliate relationships meaning I may earn a small commission at no additional cost to you if you shop using my affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Navigate This Article
What To Serve with Spiked Hot Apple Punch?
If you’re looking to pair your Spiked Hot Apple Punch with a delicious meal, I highly recommend these:
Ingredients for Spiked Hot Apple Punch
- 4 c. apple juice
- 3 cinnamon sticks
- 6 whole cloves
- 2 oranges, sliced 1/4” thick
- 3 assorted apples, cored and sliced into wedges
- 1 c. dark rum (optional)
For the garnish
- Star anise pods
- Additional cinnamon sticks
- Slices of crisp apples
- Orange slices
Supplies Used
As an Amazon Associate, I earn from qualifying purchases.
How To Make Spiked Hot Apple Punch
#1. Place apple juice, cinnamon sticks, cloves, orange slices, and apples in a medium pot over medium heat. Bring to a gentle simmer and cook for 10 minutes.
#2. Remove from heat and stir in dark rum, if using. Serve immediately, garnishing with extra apple slices, cinnamon sticks, and orange slices. Enjoy!
Kitchen Notes
- For the best visual appeal for this Spiked Hot Apple Punch, use fresh, crisp apples in this drink.
- You can use fresh apples or fresh apple cider for this apple cocktail.
- Add a simple syrup or brown sugar to improve the taste. The amount depends on your personal preference.
The Difference Between Apple Juice and Apple Cider
You can change this recipe into an apple cider cocktail. Both apple juice and apple cider can be used for making these warm drinks. Do you know the difference?
Apple cider doesn’t contain sugar and is made of freshly pressed apples. An unfiltered apple cider could be unpasteurized. This is the best way to enjoy natural apple juice. Because it contains less sugar and no preservatives, it has a shorter shelf life than apple juice. When unused, this unfiltered apple juice will start to ferment, turning into alcoholic apple cider or apple cider vinegar.
Apple juice is made from fresh apples, then sweetened and filtered. It’s golden in color and has preservatives to improve its shelf life. Additional filtering and vacuum sealing help it to stay fresh longer.
Other Drinks to Try
If you enjoyed this Spiked Hot Apple Punch, I highly recommend trying these cozy drinks this fall season:
Did you enjoy this delicious apple punch? Let me know in the comments below!
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on our Amazon Storefront.
Sign Up for Our Email List
Have more delicious recipes like this Spiked Hot Apple Punch recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you.
Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
PIN for Later
Don’t forget to share this Spiked Hot Apple Punch recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!
Have you tried this recipe? Let me know what you think in the comments! Click here to see all my recipes.
Hot Apple Punch - Spiked Cocktail Recipe Perfect for Fall
Ingredients
- 4 c. apple juice
- 3 cinnamon sticks
- 6 whole cloves
- 2 oranges , sliced 1/4” thick
- 3 assorted apples , cored and sliced into wedges
- 1 c. dark rum (optional)
For the garnish
- Star anise pods
- Additional cinnamon sticks
- Slices of crisp apples
- Orange slices
Instructions
- Place apple juice, cinnamon sticks, cloves, orange slices, and apples in a medium pot over medium heat. Bring to a gentle simmer and let it simmer 10 minutes.
- Remove from heat and stir in dark rum, if using. Serve immediately and garnish with extra apple slices, cinnamon sticks, and orange slices. Enjoy!
Leave a Reply