Peach Blackberry Salad: Easy Recipe

Make this fresh Peach Blackberry Salad the next time you crave for a fruit salad. It’s a simple recipe that makes a great side dish or main dish for any occasion.

This salad recipe is made with fresh arugula, walnuts, and goat cheese. If you are a salad lover like me, this easy recipe is a great choice! The Blackberry Basil Vinaigrette packs a punch that makes this taste so good. It just might become one of your favorite salad dressings.

Notes

• For best results, prepare the vinaigrette the day before serving to give the flavors time to fully develop.
• If you’re not a fan of goat cheese, you can replace it with feta cheese.

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Blackberry Basil Vinaigrette Ingredients

• ½ c. Extra virgin olive oil
• ¼ c. Champagne vinegar
• 1 t. Dijon mustard
• 3 T. Honey, preferably local
• 4-5 Large blackberries, rinsed
• 1 T. Fresh basil leaves, roughly chopped
• Sea salt and black pepper, to taste

Remaining Ingredients for Peach Blackberry Salad

• 2 c. Baby spinach
• 2 c. Baby arugula
• Two large fresh peaches, ripe and sliced
• 1 c. Blackberries washed and patted dry
• ½ c. Walnuts, roughly chopped
• 4 oz. Goat cheese, crumbled
• Fresh basil sprigs, for garnish

Supplies Used

• Airtight food containers

How To Make your Peach Blackberry Salad

Step #1. Add the olive oil, vinegar, Dijon mustard, honey, blackberries, and basil to a food processor container. Season with salt and black pepper, to taste, and process on high until thoroughly emulsified. Taste and add additional honey, salt, and/or black pepper, if desired. Transfer it to an airtight container and store in the refrigerator until ready to serve.

Step #2. Add the spinach and arugula to a large bowl and toss to combine. Transfer to a serving platter and top with ripe peach slices, fresh blackberries, walnuts, and goat cheese.

Step #3. Garnish with sprigs of fresh basil and drizzle some of the blackberry-basil vinaigrette on top.

Serve immediately with the remaining vinaigrette on the side. Enjoy!

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