This Potato Chip Appetizer Made with Boursin Cheese is so easy! Get ready to dazzle your friends and family. I made it last week in just a few minutes and people were so impressed. I’m telling you, it is so easy, but let’s keep that a secret!
The combination of creamy Boursin cheese and the satisfying crunch of Pringles potato chips is simply irresistible. It’s perfect for snacking alone or sharing with family and friends.
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Ingredients for Boursin Potato Chip Flower Appetizer
All you need are two ingredients: Pringles Potato Chips and Boursin Cheese. Boursin comes in several flavors. I used the Garlic & Fine Herbs flavor, which pairs perfectly with these potato chips.
How to Make Boursin Potato Chip Flower Appetizer
#1. Let the cheese soften.
#2. Start at the bottom and wiggle the potato chip into the cheese. Have the tips of the potato chips point downward and keep working your way around in a circle.
#3. When you have about a quarter of the cheese remaining, reverse the direction of the potato chips so the tips point upward.
#4. Fill in any gaps. And there is your beautiful flower. Enjoy!
Helpful Tips for Your Potato Chip Flower Snack
#1. If you are not serving it right away, put it in the refrigerator. Make sure you take it out and let the Boursin cheese soften.
#2. Assemble your flower on the serving dish you will use. Don’t try to move it after it is built. Although Pringles are a studier chip. They do break, so be careful once it is done.
What is Boursin Cheese?
Boursin is a soft creamy cheese with a texture similar to cream cheese. It originated in Normandy, France, and was created by Francois Boursin, a cheese maker from Normandy. It comes in several flavors, the most common being Garlic & Fine Herbs. Get some here!
More Recipes To Try
- Baked Boursin with Hot Honey
- Chicken Wing Recipes
- All Time Favorite Potluck Recipes
- WASA Crispbread Pizza Appetizers
- Big Game Party Dips and Appetizers
- Easy Appetizers for a Party – Perfect for the Big Game or Game Night at Home!
Kitchen Gadgets To Make Cooking Easy
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