WASA Crispbread crackers make a great base for appetizers. Because they are hearty and thick crackers, they make a sturdy platform to add toppings. It’s like having a blank canvas for your recipes. WASA Crispbreads are a Barilla family product, another one of my favorite go-to brands.
For a new twist on an appetizer, try my WASA Crispbread Pizza Appetizer Recipe. It’s quick and easy. They can go from table to tummy in about 10 minutes. You can also make a pizza bar set out several pizza toppings and let everyone customize their own pizza appetizers.
Simply pop them into the oven or toaster oven and heat them until the cheese is melted.
WASA Crispbread crackers are super wholesome and super delicious! They are 100% whole grain, fat-free, and portion-controlled with only 45 calories. I find them very filling and satisfying.
Did You Know?
WASA Crispbread crackers are also available in Rosemary & Sea Salt, Sesame and Sourdough flavors.
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Ingredients for WASA Crispbread Pizza Appetizers
- 1 package (9.7 oz) Wasa Multi Grain Crispbread
- 1 jar (24 oz) Barilla Marinara Sauce
- 2 cups shredded Mozzarella cheese
- 1 cup mini pepperoni
- 1 cup sliced olives
- 1 bunch, of fresh basil, chopped
How To Make WASA Crispbread Pizza Appetizers
#1. Preheat oven to 350 and line a baking sheet with parchment paper.
#2. Place crispbread on a baking sheet about 1″ apart.
#3. Top each crispbread with a spoonful of marinara sauce. Use the back of the spoon to spread the sauce evenly onto the cracker.
#4. Top with cheese, olives, and pepperoni.
#5. Bake for 5-7 minutes or until cheese is melted and sauce is heated through.
#6. Top with chopped fresh basil before serving. Enjoy!
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More Recipes Tips
Did you know that Barilla also has delicious gluten-free pasta? I was impressed to learn that the Barilla Gluten-Free pasta has been named one of Parents Magazine’s “Top 25 Allergy Free Foods.” Be sure to look and share this useful list with other families with food allergies.
You can also get more delicious recipes on the Barilla website and their Barilla-inspired Pinterest boards!
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I love making pizza using different bases. Biscuits, crescent rolls, tortilla wraps, etc. This looks like a must try! Especially if it travels well, a nice snack to have on a road trip. Although, I can’t do black olives! Think it’s the texture lol. Thanks for sharing!
I do homemade pizza all the time but never thought of using cracker as the base! What a good idea! Especially with my toddler it would be a great activity to do… build your own pizza! And the smaller size is perfect for his little hands!
I’ve never heard of this Wasa multi-grain crispbread brand before! Since the kids love to make pizza sometimes with me I’m going to see about finding this brand in my local store. I would love to try this recipe especially since we use Barilla sauces often!
This is a great recipes for a quick, easy snack! I would’ve never thought to use those wasa crackers in a pizza type recipe. I would eat these down very quick because I love some black olives!
OMYGoodness I would of never thought to make pizza’s with the WASA crackers. You blog is new to me and I am now following. Great post!!!!
These are so cute and such a clever idea for an appetizer! I love pizza anything, so I am sure that I would love these too. I am going to have to look for Wasa crackers next time I am at the store!
I used to love eating this but I can’t anymore because of a gluten intolerance however, my kids love these. I never thought to make little pizzas with them…good idea!
I am not a big fan of pizza. I think it’s because of all the thick dough involved. These would make a super snack for me. I am not sure if the little guy would like the crisp bread but we will be giving it a try at least.
This recipe just made my day! I love crispbread crackers and pizza is my love! It looks so good, I bet it tastes twice as amazing! Thanks for sharing! 🙂