Slow Cooker Chicken with Rosemary and White Beans

My family loves this Slow Cooker Chicken with Rosemary and White Beans recipe! It’s easy to make and will leave your tummy happy and satisfied. 

Growing up in an Italian home, comfort food was pasta with homemade sauce and Italian bread. Just having warm Italian bread with real butter, I can close my eyes and almost taste how good it was. I still love it but I cannot eat heavy food like that every day. I don’t know if it affects you the same as it does me, but I am ready for a nap just thinking about it. As an Amazon Associate, I earn from qualifying purchases.

What’s Your Favorite Comfort Food?

Today, I love to find recipes for a new kind of comfort food. That means hearty and delicious meals using top-quality, seasonal, fresh ingredients that don’t leave me feeling sluggish. If I can cook it in the slow cooker and come home to a healthy meal that is ready to serve, that gets extra bonus points and goes into my regular rotation for those extra busy nights.

I don’t feel like premium food is an indulgence. I cut back in some areas so I can feed my family with the best local, fresh ingredients. We have evolved and embraced this new way of eating without sacrificing taste.

Today I’m sharing this healthy chicken recipe that fits all of the criteria for your next favorite comfort food. My family loves this easy recipe that you can put in the slow cooker and I think you will too!

What is your favorite new comfort food? Are you making changes to the meals you are serving your family? Foster Farms Simply Raised Chicken is locally grown on the West Coast with no antibiotics ever and 100 percent vegetarian fed. This is a sponsored post I wrote on behalf of Foster Farms Simply Raised Chicken.

Ingredients for Slow Cooker Chicken with Rosemary and White Beans

• 3 Foster Farms Simply Raised chicken breasts
• 1 can Great Northern Beans, rinsed and drained
• ½ cup carrots, chopped
• ½ cup celery, chopped
• 1 teaspoon dried rosemary
• ½ cup creamy Italian dressing
• ½ teaspoon salt
• ½ teaspoon pepper

How To Make Slow Cooker Chicken with Rosemary and White Beans 

#1. Add Great Northern Beans, carrots, and celery in a slow cooker. Mix well.

#2. Place the chicken on top.

#3. Mix dressing, rosemary, salt, and pepper in a small bowl. Pour over the chicken.

#4. Pour the creamy Italian dressing on top. You can substitute it with regular Italian dressing or even a light version.

#5. Heat on low for 3-4 hours or until chicken is done. Makes 3 servings.

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Try These Other Delicious Chicken Recipes

• Chicken Wing Recipes
• 15 Crockpot Chicken Recipes to Try
• Easy Lemon Chicken with Asparagus
• Meal Ideas for Leftover Rotisserie Chicken

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PIN for Later

Slow Cooker Chicken with Rosemary and White Beans

Lori

This easy Slow Cooker Chicken with Rosemary and White Beans recipe will have your guests asking for more!

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Servings 3 servings

Ingredients

  

• 3 Foster Farms Simply Raised chicken breasts
• 1 can Great Northern Beans , rinsed and drained
• 1/2 cup carrots , chopped
• 1/2 cup celery , chopped
• 1/2 cup creamy Italian dressing
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

 

• Add beans, carrots and celery in a slow cooker. Mix well.
• Place chicken breast on top of bean mixture.
• In a small bowl, mix dressing, rosemary, salt and pepper. Pour over chicken.
• Heat on low 3-4 hours or until chicken is done.

Keyword Slow Cooker