It takes just a little time to melt the white chocolate. Other than that, this can be made quickly. The hardest part is waiting for it to harden in the refrigerator so you can try it! This recipe is not only quick to prepare, but it also allows for creativity. This is also a great way to spend time in the kitchen with your family or friends!We have affiliate relationships, meaning we may get a small referral commission at no additional cost if you shop using our links. As an Amazon Associate, I earn from qualifying purchases.
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Quick Recipe Overview
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Perfect For: Holiday gifts, Christmas parties, family gatherings
Ingredients for White Chocolate Christmas Bark
- 2 12 oz. bags of white chocolate (any brand will do)
- 1/2 cup dried cranberries
- 1/2 cup pecans chopped in half or pecan pieces from Trader Joe’s
Note: Consider using 1/3 cup of each topping to make the bark less dense.
Supplies Used
- Parchment paper
- Saucepan for melting chocolate
- Heat-resistant wooden spoon or spatula
- Small baking sheet (approximately 9.5 inches x 7.1 inches) – I like this one from Amazon.
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How to Make White Chocolate Christmas Bark
#1. Line your small baking sheet with parchment paper for easy removal later.
#2. In a saucepan over low heat, melt one bag of white chocolate chips at a time. Stir continuously to prevent burning. Once nearly melted, remove from heat and let residual heat finish the melting process.
#3. Pour the melted white chocolate onto the lined baking sheet and spread it evenly, leaving some space around the edges.
#4. Sprinkle dried cranberries and chopped pecans over the melted chocolate, distributing them evenly.
#5. Place the baking sheet in the refrigerator for about an hour until the chocolate hardens completely. Once set, cut into squares or break into pieces by hand. Enjoy!
Fun Variations to Try
Nut Options
You can use any nut you want in this white chocolate bark recipe. To change up the flavor profile, swap out pecans for walnuts or almonds.
Dried Fruits
Experiment with different types of dried fruits like cherries or apricots for added sweetness.
Festive Colors
You could also swirl a drop of red and green food coloring before topping with cranberries and nuts for a holiday-themed look.
Storage Suggestions
You can keep your White Chocolate Christmas Bark in an airtight container at room temperature for up to two weeks. For longer freshness, store it in the refrigerator.
Easy Gifting Ideas
Create your White Chocolate Christmas Bark into a thoughtful gift by placing the cooled pieces in a clear plastic bag. Tie it with a festive ribbon and attach a Christmas tag for a personal touch. Share this delightful treat with neighbors, coworkers, or loved ones to spread holiday cheer effortlessly!
More Festive Recipes to Try
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Ingredient list calls for two 12-oz bags of white chocolate, but directions use only one bag. Did I misunderstand something?
Hi Linda, Thank you for helping me to clarify this more clearly. I did use two bags, but found it easier to melt one bag at a time.
Thanks so much for reaching out. I hope you enjoy the recipe.