How to Make Biscotti from a Cake Mix – Chocolate Chip Cake Mix Biscotti

Have you ever wondered how to make Biscotti from a cake mix? It is easy and delicious too! This Chocolate Chip Cake Mix Biscotti recipe is great to make with the kids.

Once you try it, you can substitute other flavors of cake mix as well as the mix-ins. Go ahead and experiment! I know there are some baking purists who would never use a cake mix and I salute you. I ‘m not above a quick shortcut.

It’s a good time to do some baking. You may also enjoy our Chocolate Crinkle Cookie Recipe

Easy Chocolate Chip Cake Mix Biscotti

Chocolate Chip Cake Mix Biscotti Ingredients

1 box yellow cake mix
1 cup all-purpose flour, sifted
4 large eggs (at room temperature – usually takes 2 hours)
1 stick butter, melted
2 teaspoons vanilla extract
1 cup milk chocolate chips

Chocolate Chip Cake Mix Biscotti Directions

Preheat oven to 350℉
Empty cake mix into a large mixing bowl
Stir sifted flour into the cake mix
Make a well in the center of the mix
Add eggs, melted butter, and vanilla
Beat on medium speed until the dough starts to pull away from the bowl
Stir in chocolate chips
Move dough to a lightly floured surface and divide into two equal halves
Roll each halved dough into a 1” log
Place rolls onto a non-stick baking sheet
Flatten each roll gently with the rounded side of a cup
Bake for 20 minutes
Remove and let sit for 10 minutes
Lower oven temp to 325℉
Using a sharp knife, slice each log into ¾” slices and place the slices back on the baking sheet (cut side down)
Return pan to the oven and bake for 10 minutes

Chocolate Chip Cake Mix Biscotti

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Have you ever wondered how to make Biscotti from a cake mix? It is easy and delicious too! This Chocolate Chip Cake Mix Biscotti recipe is great to make with the kids.

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 15 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 box yellow cake mix
• 1 cup all-purpose flour, sifted
• 4 large eggs (at room temperature – usually takes 2 hours)
• 1 stick butter, melted
• 2 teaspoons vanilla extract
• 1 cup milk chocolate chips

Instructions

Preheat oven to 350℉

Empty cake mix into a large mixing bowl

Stir sifted flour into the cake mix

Make a well in the center of the mix

Add eggs, melted butter, and vanilla

Beat on medium speed until the dough starts to pull away from the bowl

Stir in chocolate chips

Move dough to a lightly floured surface and divide into two equal halves

Roll each halved dough into a 1” log

Place rolls onto a non-stick baking sheet

Flatten each roll gently with the rounded side of a cup

Bake for 20 minutes

Remove and let sit for 10 minutes

Lower oven temp to 325℉

Using a sharp knife, slice each log into ¾” slices and place the slices back on the baking sheet (cut side down)

Return pan to the oven and bake for 10 minutes

Notes

Substitute other flavors of cake mix as well as the mix-ins

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