Have you ever wondered how to make Biscotti from a cake mix? It is easy and delicious too! This Chocolate Chip Cake Mix Biscotti recipe is great to make with the kids.
Once you try it, you can substitute other flavors of cake mix as well as the mix-ins. Go ahead and experiment! I know some baking purists would never use a cake mix and I salute you. I’m not above a quick shortcut. These delicious biscotti are also great to give. Just put it in a Cello bag and tie it with a ribbon for a thoughtful gift.
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Ingredients for Biscotti from a Cake Mix
- 1 box yellow cake mix
- 1 cup all-purpose flour, sifted
- 1 stick butter, melted
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chips
- 4 large eggs (at room temperature – usually takes 2 hours)
Supplies Used
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How to Make Biscotti from a Cake Mix
#1. Preheat oven to 350℉.
#2. Empty the cake mix into a large mixing bowl. Stir sifted flour into the cake mix.
#3. Make a well in the center of the mix. Add eggs, melted butter, and vanilla.
#4. Beat on medium speed until the dough starts to pull away from the bowl. Stir in chocolate chips. Move the dough to a lightly floured surface and divide into two equal halves. Roll each halved dough into a 1” log.
#5. Place rolls onto a non-stick baking sheet. Flatten each roll gently with the rounded side of a cup.
#6. Bake for 20 minutes. Remove and let sit for 10 minutes. Lower oven temp to 325℉.
#7. Using a sharp knife, slice each log into ¾” slices and place the slices back on the baking sheet (cut side down).
#8. Return the pan to the oven and bake for 10 minutes. Remove the biscotti from the oven and let them cool on a wire rack. Serve and enjoy!
More Baked Recipes
- Cookies From a Cake Mix
- Cinnamon Apple Blondies
- Chocolate Crinkle Cookies
- Peanut Butter Banana Bread
- Lemon Strawberry Shortcake
Kitchen Gadgets To Make Cooking Easy
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Chocolate Chip Cake Mix Biscotti
Ingredients
- 1 box yellow cake mix
- 1 cup all-purpose flour , sifted
- 4 large eggs at room temperature – usually takes 2 hours
- 1 stick butter , melted
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350℉
- Empty cake mix into a large mixing bowl
- Stir sifted flour into the cake mix
- Make a well in the center of the mix
- Add eggs, melted butter, and vanilla
- Beat on medium speed until the dough starts to pull away from the bowl
- Stir in chocolate chips
- Move dough to a lightly floured surface and divide into two equal halves
- Roll each halved dough into a 1” log
- Place rolls onto a non-stick baking sheet
- Flatten each roll gently with the rounded side of a cup
- Bake for 20 minutes
- Remove and let sit for 10 minutes
- Lower oven temp to 325℉
- Using a sharp knife, slice each log into ¾” slices and place the slices back on the baking sheet (cut side down)
- Return pan to the oven and bake for 10 minutes
Notes
- Substitute other flavors of cake mix as well as the mix-ins
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