This Cranberry Almond Cookie Recipe is easy and delicious. The cookies are so pretty too. They taste even better a few days after they are made, in my opinion.
This delicious Cranberry and Almond Cookies recipe will make a great gift to give to neighbors, family, and friends. Just put in a Cello Bag and tie it with a ribbon, or tie it up with some twine and you are all set.
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Try Our Other Cookie Recipes
- Snickerdoodle Cookie
- Chocolate Crinkle Cookie
- Chocolate Chip Cake Biscotti
- 15 Christmas Cookie Exchange Recipes
Ingredients for Cranberry Almond Cookie Recipe
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1/2 teaspoon almond extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups dried cranberries
- 1 cup sliced almonds
Supplies Used
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Cranberry Almond Cookie Recipe Directions
#1. Preheat oven to 375°F.
#2. In a large bowl, blend together butter and sugar with an electric mixer.
#3. Add eggs and almond extract and beat well.
#4. In a medium bowl, stir together flour, baking powder, and salt.
#5. Slowly add the flour mixture to the large bowl with butter and beat on low.
#6. Stir in cranberries and almonds.
#7. Add a rounded spoonful to a non-stick cookie sheet.
#8. Bake for 11 minutes or until golden brown. Enjoy!
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Cranberry Almond Cookies Recipe
Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1/2 teaspoon almond extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups dried cranberries
- 1 cup sliced almonds
Instructions
- Preheat oven to 375°F
- In a large bowl, blend together butter and sugar with an electric mixer
- Add eggs and almond extract and beat well
- In a medium bowl, stir together flour, baking powder, and salt
- Slowly add the flour mixture to the large bowl with butter and beat on low
- Stir in cranberries and almonds
- Add rounded spoonfuls to a non-stick cookie sheet
- Bake for 11 minutes or until a golden brown
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