Asiago Cheese Bowls – Tasty Edible Bowls for Salads

by Racquel Bregg. LAST UPDATED ON
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Several years ago we were at a dinner party at a friend’s home and he made these amazing little salad bowls from Parmesan cheese.  Recently I played with making Asiago Cheese Bowls and they were delicious!

Asiago Cheese Bowls recipe - Edible Cheese Bowls for Salad - How to Make Edible Cheese Bowls - Asiago Cheese Bowls for Salads and More


Asiago Cheese Bowls


  • Shredded Asiago Cheese

Asiago Cheese Bowls


Preheat a lightly oiled skillet over medium heat.

Sprinkle the shredded cheese in the preheated skillet, forming a circle.

Heat the cheese until the bottom is browned and the top begins to turn golden.

Asiago Cheese Bowls

Turn a small bowl upside down.  Turn the browned cheese out onto the bowl.

Asiago Cheese Bowls

Carefully form the cheese to the bowl.  Let the cheese cool completely.  It will become hard as it cools.

Asiago Cheese Bowls

When the cheese bowl is completely cool fill with a salad of your choice.

These Asiago Cheese Bowls would be great with fresh greens and veggies, with a chicken or egg salad, coleslaw or many other fillings!

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