Serve your favorite dips and salads in these amazing edible Asiago cheese bowls! They’re surprisingly easy to make, look incredibly fancy, and will WOW your guests at any party.
These Asiago Cheese Bowls would be great with fresh greens and veggies, chicken or egg salad, coleslaw, or many other fillings!
Several years ago, we were at a dinner party at a friend’s home and he made these amazing little salad bowls from Parmesan cheese. Recently I played with making Asiago Cheese Bowls and they were delicious!
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Asiago Cheese Bowls Ingredients
- Shredded Asiago Cheese
How to Make Asiago Cheese Bowls
#1. Preheat a lightly oiled skillet over medium heat.
#2. Sprinkle the shredded cheese in the preheated skillet, forming a circle.
#3. Heat the cheese until the bottom is browned and the top begins to turn golden.
#4. Turn a small bowl upside down. Turn the browned cheese out onto the bowl.
#5. Carefully form the cheese into a bowl. Let the cheese cool completely. It will become hard as it cools.
#6. When the cheese bowl is completely cool, fill it with a salad of your choice. Enjoy!
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Asiago Cheese Bowls – Tasty Edible Bowls for Salads
Ingredients
- Shredded Asiago Cheese
Instructions
- Preheat a lightly oiled skillet over medium heat.
- Sprinkle the shredded cheese in the preheated skillet, forming a circle.
- Heat the cheese until the bottom is browned and the top begins to turn golden.
- Turn a small bowl upside down. Turn the browned cheese out onto the bowl.
- Carefully form the cheese into a bowl. Let the cheese cool completely. It will become hard as it cools.
- When the cheese bowl is completely cool, fill it with a salad of your choice. Enjoy!
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