These Asiago Cheese Bowls would be great with fresh greens and veggies, chicken or egg salad, coleslaw, or many other fillings!
Several years ago, we were at a dinner party at a friend’s home and he made these amazing little salad bowls from Parmesan cheese. Recently I played with making Asiago Cheese Bowls and they were delicious!
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Asiago Cheese Bowls Ingredients
- Shredded Asiago Cheese
How to Make Asiago Cheese Bowls
#1. Preheat a lightly oiled skillet over medium heat.
#2. Sprinkle the shredded cheese in the preheated skillet, forming a circle.
#3. Heat the cheese until the bottom is browned and the top begins to turn golden.
#4. Turn a small bowl upside down. Turn the browned cheese out onto the bowl.
#5. Carefully form the cheese into a bowl. Let the cheese cool completely. It will become hard as it cools.
#6. When the cheese bowl is completely cool, fill it with a salad of your choice. Enjoy!
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