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Edible Chocolate Dessert Bowls Made with Balloons

By Lori, Last updated on July 11, 2020
The links in the post below may be affiliate links. Read the full disclosure.

I love to create unique desserts that can make any occasion feel really special. I’ve seen these Edible Chocolate Dessert Bowls made with balloons in magazines and decided it was time to try to make them.

They’re really quite simple to make and are absolutely lovely. They make the perfect edible serving dish for many dessert favorites like ice cream, mousse, pudding, brownie sundaes and more.

photo of edible chocolate dessert bowls with a dollop of whipped cream on top

Chocolate Dessert Bowls Made with Balloons – So Creative!

Ingredients:

  • Dark chocolate chips
  • Small balloons
  • Non-stick cooking spray
  • Parchment Paper

ingredients needed to make edible Chocolate Dessert Bowls including balloons and chocolate

Instructions

Inflate balloons to the size bowl you wish to create.

Wash, rinse, and completely dry the balloons.

Spray each balloon with a light coating of non-stick cooking spray and set aside.

Place dark chocolate chips in a microwave-safe bowl and heat for 2-3 minutes stopping to stir every 30 seconds.

melting chocolate to make edible chocolate dessert bowls

When chocolate is completely melted and smooth spoon a small amount of chocolate onto the parchment paper. This will become the base for your chocolate bowl.

putting spoonfuls of melted chocolateon parchment paper to make edible chocolate dessert bowls

Carefully dip the balloons into the melted chocolate. Use a spoon to smooth the chocolate if necessary. You’ll want the chocolate coating to be a fairly even thickness. Place the chocolate-coated balloon onto the chocolate base you created on the parchment paper.

dip balloons into melted chocolate to make chocolate dessert bowls

Place the chocolate bowls in the freezer for 20-30 minutes or until they are completely hard.

set the balloon inside the chocolate to make edible chocolate bowls

Remove the bowls from the freezer and use a knife or a pin to pop the balloon.

pop and remove the balloon when making Edible Chocolate Dessert Bowls

Remove all of the balloon remnants from the bowl. Return the bowls to the freezer until ready to use.

empty Chocolate Dessert Bowls waiting to be filled with ice crea,

For this first try at the chocolate bowls, I served a simple chocolate ice cream topped with whipped topping. I filled the bowls with the ice cream in advance and returned them to the freezer until it was time to serve dessert. These delicate chocolate bowls can be made any size depending on the size of the balloon you use. There are so many possibilities for what could be served in these edible bowls!

What would you serve in these Edible Chocolate Dessert Bowls?

PIN Now and Try it Later!

Edible Chocolate Dessert Bowls with chocolate ice cream and whipped cream

 

Are you on Pinterest? Follow More With Less Today on Pinterest for more ideas.

PIN Now and Try it Later!

 

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